Big y loaded baked potato salad

USDA name: Loaded baked potato salad

Brandedby Big Y Foods, Inc.

290 calories in 0.66 cup (151 g). Per 100 g, protein: 2.6 g, carbohydrates: 13.3 g, fat: 14.6 g.

Serving
1
= 151 g
290KCAL

Big y loaded baked potato salad, 0.66 cup (151 g)

290 calories

Protein
4 g
Carbs
20 g
Fat
22 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size0.66 cup (151 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 22 g28%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 25.7 mg9%
Sodium 220 mg10%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 4 g
Calcium 0 mg0%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C40% 35.9 mg

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Sodium10% 220 mg

Little or none: Calcium.

Ingredients

Yukon gold potatoes; mayonnaise (soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice [from concentrate], Oleoresin paprika, Natural flavors, Calcium disodium edta [used to protect quality]); water; cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto coloring, Flavored anticaking agent [corn flour, Soybean oil, Cellulose, Cheese cultures, Sorbic acid, Sodium caseinate, Natural and artificial flavors]); sour cream (cultured milk, Cream, Modified food starch, Guar gum, Carrageenan, Locust bean gum); scallions; white vinegar; seasoning (maltodextrin, Cultured dextrose, Sodium diacetate, Salt, Egg white lysozyme, Nisin preparation); bacon (cured with water, Salt, Sugar, Sodium erythorbate, Sodium phosphate, Sodium nitrate, Smoke flavoring. May also contain brown sugar, Dextrose, Flavoring, Honey, Dehydrated pork broth, Potassium chloride, Potassium lactate, Sodium diacetate, Sodium ascorbate, Potassium chloride); bacon flavor (natural flavor, Salt, Natural smoke flavor, Citric acid); garlic*; onion*; spice.

Brand
Big y
Made by
Big Y Foods, Inc.
Label serving
0.66 cup
Barcode (GTIN/UPC)
018894329725
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-10-05

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 3 of 10,009 other records.

    leastmost
  • Iron

    Higher than 93%

    Same value as 1 of 6,355 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 15 of 10,068 other records.

    leastmost
  • Vitamin C

    Higher than 82%

    Same value as 2 of 3,594 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 2 of 10,009 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 6 of 10,002 other records.

    leastmost

Questions

How many calories are in big y loaded baked potato salad?
0.66 cup (151 g): 290 calories; protein: 4 g, carbohydrates: 20 g, fat: 22 g.
How much protein is in big y loaded baked potato salad?
2.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in big y loaded baked potato salad?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy192 kcal
Protein2.6 g
Total lipid (fat)14.6 g
Carbohydrate, by difference13.3 g
Fiber, total dietary1.3 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe3 mg
Sodium, Na146 mg
Vitamin C, total ascorbic acid23.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2064439, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.