Reddi Wip fat-free whipped topping
USDA name: Reddi Wip Fat Free Whipped Topping
112 calories in 1 cup (75 g). 3 g protein, 25 g carbs and 5 g fat per 100 g.
Reddi Wip fat-free whipped topping, 1 cup
112 calories
- Protein
- 2.3 g
- Carbs
- 18.8 g
- Fat
- 3.8 g
- Fiber
- 0.3 g
- Sugars
- 12 g
Nutrition Facts
Calories112
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1246% 1.1 µg
- Riboflavin (B2)36% 0.46 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin B65% 0.092 mg
- Vitamin A4% 36.8 µg
- Folate3% 12.8 µg
- Niacin (B3)2% 0.27 mg
Little or none: Vitamin E, Vitamin K, Choline, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium6% 81 mg
- Selenium4% 2.3 µg
- Phosphorus4% 51 mg
- Sodium2% 54 mg
- Zinc2% 0.23 mg
- Potassium2% 81 mg
- Copper2% 0.014 mg
- Magnesium1% 6 mg
Little or none: Iron.
How it compares
Against the 287 foods in Dairy and Egg Products, per 100 g.
Vitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 90%
leastmostProtein
Lower than 90%
leastmostIron
Lower than 87%
leastmostSugars
Higher than 84%
leastmostFiber
Higher than 83%
leastmost
Questions
- How many calories are in reddi wip fat-free whipped topping?
- 1 cup (75 g) has 112 calories, 2.3 g of protein, 18.8 g of carbohydrates and 3.8 g of fat.
- How much protein is in reddi wip fat-free whipped topping?
- 3 g per 100 g, which is 8% of its calories.
- How many net carbs are in reddi wip fat-free whipped topping?
- 24.6 g per 100 g: 25 g of carbohydrates minus 0.4 g of fiber.
All 69 nutrients, per 100 g+
| Water | 66.4 g |
| Energy | 149 kcal |
| Energy | 623 kj |
| Protein | 3 g |
| Total lipid (fat) | 5 g |
| Ash | 0.56 g |
| Carbohydrate, by difference | 25 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 16 g |
| Calcium, Ca | 108 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 68 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 72 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.62 mg |
| Niacin | 0.36 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 49 µg |
| Retinol | 48 µg |
| Carotene, beta | 9 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 175 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 2.9 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.46 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.56 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.18 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172213, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.