How many calories are in red fork pasta skillet sauce, tomato basil?

1/4 cup (60 g): 90 calories; protein: 2 g, carbohydrates: 4 g, fat: 7 g.

How much protein is in red fork pasta skillet sauce, tomato basil?

3.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in red fork pasta skillet sauce, tomato basil?

6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Red fork pasta skillet sauce, Tomato basil

USDA name: Pasta skillet sauce, Tomato basil

Brandedby ConAgra Foods Packaged Foods, Llc

90 calories in 1/4 cup (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 11.7 g.

Serving

= 60 g

Red fork pasta skillet sauce, Tomato basil, 1/4 cup (60 g)

90 calories

Protein: 2 g
Carbs: 4 g
Fat: 7 g
Fiber: 0 g
Sugars: 2 g

Nutrition Facts

Serving size1/4 cup (60 g)

Amount per serving
Calories90

% Daily Value*

Total Fat 7 g9%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 4.8 mg2%

Sodium 400 mg17%

Total Carbohydrate 4 g1%

Dietary Fiber 0 g0%

Total Sugars 2 g

Protein 2 g

Calcium 40.2 mg3%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin A6% 54 µg
Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

Sodium17% 400 mg
Calcium3% 40.2 mg
Iron2% 0.36 mg

Ingredients

Filtered water, Tomato paste, Expeller pressed canola oil, Roasted onion, Parmesan/romano blend (parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [to prevent caking]), Garlic, Salt, White wine vinegar, Extra virgin olive oil, Citric acid, Xanthan gum, Basil, Parsley. Contains milk.

Brand: Red fork
Made by: ConAgra Foods Packaged Foods, Llc
Label serving: 1/4 cup
Barcode (GTIN/UPC): 889379124025
Category: Prepared Pasta & Pizza Sauces
Label updated: 2023-10-24

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 92%
Same value as 6 of 3,564 other records.
leastmost
Fiber
Lower than 89%
Same value as 400 of 3,513 other records.
leastmost
Protein
Higher than 87%
Same value as 90 of 3,567 other records.
leastmost
Calories
Higher than 87%
Same value as 29 of 3,573 other records.
leastmost
Total fat
Higher than 86%
Same value as 11 of 3,572 other records.
leastmost
Calcium
Higher than 86%
Same value as 58 of 3,491 other records.
leastmost

Questions

How many calories are in red fork pasta skillet sauce, tomato basil?: 1/4 cup (60 g): 90 calories; protein: 2 g, carbohydrates: 4 g, fat: 7 g.
How much protein is in red fork pasta skillet sauce, tomato basil?: 3.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in red fork pasta skillet sauce, tomato basil?: 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	150 kcal
Protein	3.3 g
Total lipid (fat)	11.7 g
Carbohydrate, by difference	6.7 g
Fiber, total dietary	0 g
Total Sugars	3.3 g
Calcium, Ca	67 mg
Iron, Fe	0.6 mg
Sodium, Na	667 mg
Vitamin C, total ascorbic acid	6 mg
Vitamin A, RAE	90 µg
Fatty acids, total saturated	1.7 g
Fatty acids, total trans	0 g
Cholesterol	8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669776, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.