How many calories are in red fork pasta skillet sauce?

1/4 cup (60 g): 35 calories; protein: 1 g, carbohydrates: 5 g, fat: 1.5 g.

How much protein is in red fork pasta skillet sauce?

1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.

How many net carbs are in red fork pasta skillet sauce?

6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Red fork pasta skillet sauce

USDA name: Pasta skillet sauce

Brandedby Red fork

35 calories in 1/4 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 8.3 g, fat: 2.5 g.

Serving

= 60 g

Red fork pasta skillet sauce, 1/4 cup (60 g)

35 calories

Protein: 1 g
Carbs: 5 g
Fat: 1.5 g
Fiber: 1 g
Sugars: 2 g

Nutrition Facts

Serving size1/4 cup (60 g)

Amount per serving
Calories35

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 670 mg29%

Total Carbohydrate 5 g2%

Dietary Fiber 1 g4%

Total Sugars 2 g

Protein 1 g

Calcium 19.8 mg2%

Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

Sodium29% 670 mg
Iron8% 1.4 mg
Calcium2% 19.8 mg

Ingredients

Filtered water, Tomato paste, Roasted onion, Tomato (fresh vine-ripened california tomato, Calcium chloride, Citric acid), Balsamic vinegar (wine vinegar, Grape must, May contain sulfites), Salt, Dehydrated mushrooms with porcini, Burgundy wine reduction (may contain sulfites), Expeller pressed canola oil, Garlic, Basil, Oregano.

Made by: Red fork
Label serving: 1/4 cup
Barcode (GTIN/UPC): 889379124032
Category: Other Cooking Sauces
Label updated: 2018-07-18

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Iron
Higher than 93%
Same value as 20 of 1,133 other records.
leastmost
Sodium
Higher than 88%
Same value as 1 of 2,144 other records.
leastmost
Protein
Higher than 83%
Same value as 48 of 2,146 other records.
leastmost
Fiber
Higher than 82%
Same value as 35 of 1,154 other records.
leastmost
Calcium
Higher than 79%
Same value as 40 of 1,115 other records.
leastmost
Total fat
Higher than 79%
Same value as 14 of 2,147 other records.
leastmost

Questions

How many calories are in red fork pasta skillet sauce?: 1/4 cup (60 g): 35 calories; protein: 1 g, carbohydrates: 5 g, fat: 1.5 g.
How much protein is in red fork pasta skillet sauce?: 1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in red fork pasta skillet sauce?: 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	58 kcal
Protein	1.7 g
Total lipid (fat)	2.5 g
Carbohydrate, by difference	8.3 g
Fiber, total dietary	1.7 g
Total Sugars	3.3 g
Calcium, Ca	33 mg
Iron, Fe	2.4 mg
Sodium, Na	1,117 mg
Vitamin C, total ascorbic acid	6 mg
Vitamin A, IU	333 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 549621, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.