How many calories are in red fork pasta skillet sauce?

0.25 cup (60 g): 100 calories; protein: 1 g, carbohydrates: 2 g, fat: 11 g.

How much protein is in red fork pasta skillet sauce?

1.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.

How many net carbs are in red fork pasta skillet sauce?

3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Red fork pasta skillet sauce

USDA name: Pasta skillet sauce

Brandedby Red fork

100 calories in 0.25 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 3.3 g, fat: 18.3 g.

Serving

= 60 g

Red fork pasta skillet sauce, 0.25 cup (60 g)

100 calories

Protein: 1 g
Carbs: 2 g
Fat: 11 g
Fiber: 0 g
Sugars: 0 g

Nutrition Facts

Serving size0.25 cup (60 g)

Amount per serving
Calories100

% Daily Value*

Total Fat 11 g14%

Saturated Fat 1.5 g8%

Trans Fat 0 g

Cholesterol 4.8 mg2%

Sodium 610 mg27%

Total Carbohydrate 2 g1%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 1 g

Calcium 40.2 mg3%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

Sodium27% 610 mg
Calcium3% 40.2 mg
Iron2% 0.36 mg

Ingredients

Filtered water, Expeller pressed canola oil, Onion, Parmesan/romano blend (parmesan cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Romano cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [to prevent caking]), Garlic, Salt, Extra virgin olive oil, White wine vinegar, Basil, Red pepper flakes, Xanthan gum, Citric acid, Parsley, Cornstarch.

Made by: Red fork
Label serving: 0.25 cup
Barcode (GTIN/UPC): 889379124001
Category: Prepared Pasta & Pizza Sauces
Label updated: 2017-08-10

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 97%
Same value as 1 of 3,564 other records.
leastmost
Sugars
Lower than 95%
Same value as 174 of 3,552 other records.
leastmost
Carbohydrates
Lower than 95%
Same value as 64 of 3,560 other records.
leastmost
Total fat
Higher than 91%
Same value as 3 of 3,572 other records.
leastmost
Calories
Higher than 89%
Same value as 8 of 3,573 other records.
leastmost
Fiber
Lower than 89%
Same value as 400 of 3,513 other records.
leastmost

Questions

How many calories are in red fork pasta skillet sauce?: 0.25 cup (60 g): 100 calories; protein: 1 g, carbohydrates: 2 g, fat: 11 g.
How much protein is in red fork pasta skillet sauce?: 1.7 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in red fork pasta skillet sauce?: 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	167 kcal
Protein	1.7 g
Total lipid (fat)	18.3 g
Carbohydrate, by difference	3.3 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	67 mg
Iron, Fe	0.6 mg
Sodium, Na	1,017 mg
Vitamin C, total ascorbic acid	2 mg
Vitamin A, IU	167 iu
Fatty acids, total saturated	2.5 g
Fatty acids, total trans	0 g
Cholesterol	8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 467980, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.