Red baron, Singles deep dish sausage pizzas

Brandedby The Schwan Food Company

420 calories in 1 pizza (164 g). Per 100 g, protein: 9.2 g, carbohydrates: 29.3 g, fat: 11.6 g.

Serving
1
= 164 g
420KCAL

Red baron, Singles deep dish sausage pizzas, 1 pizza (164 g)

420 calories

Protein
15 g
Carbs
48 g
Fat
19 g
Fiber
2 g
Sugars
15 g

Nutrition Facts

Serving size1 pizza (164 g)
Amount per serving
Calories420
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 34.4 mg11%
Sodium 940 mg41%
Total Carbohydrate 48 g17%
Dietary Fiber 2 g7%
Total Sugars 15 g
Protein 15 g
Calcium 200 mg15%
Iron 3.6 mg20%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium41% 940 mg
    • Iron20% 3.6 mg
    • Calcium15% 200 mg
    • Potassium7% 330 mg

    Ingredients

    Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), Cooked pizza topping (sausage [pork, Mechanically separated chicken, Spices, Water, Salt, Sugar, Garlic powder], Water, Textured vegetable protein [soy flour, Salt]), Tomato paste, Palm oil, Yeast, Contains 2% or less of: vegetable oil (soybean and/or canola oil), Sugar, Nonfat milk, Salt, Modified food starch, Spice maltodextrin, Garlic, Hydrolyzed soy and corn protein, Paprika, Onion, Natural flavor, Garlic powder, Dough conditioner (wheat starch, L-cysteine hydrochloride, Ammonium sulfate), Defatted soy flour, Soy lecithin, Annatto (color), Ascorbic acid.

    Brand
    Red baron
    Made by
    The Schwan Food Company
    Label serving
    1 pizza
    Barcode (GTIN/UPC)
    072180637505
    Category
    Pizza
    Label updated
    2018-03-11

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 99%

      Same value as 0 of 3,446 other records.

      leastmost

    • Iron

      Higher than 90%

      Same value as 7 of 3,429 other records.

      leastmost

    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost

    • Fiber

      Lower than 75%

      Same value as 168 of 3,443 other records.

      leastmost

    • Calories

      Higher than 74%

      Same value as 27 of 3,453 other records.

      leastmost

    • Potassium

      Higher than 73%

      Same value as 8 of 1,803 other records.

      leastmost

    Questions

    How many calories are in red baron, singles deep dish sausage pizzas?
    1 pizza (164 g): 420 calories; protein: 15 g, carbohydrates: 48 g, fat: 19 g.
    How much protein is in red baron, singles deep dish sausage pizzas?
    9.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in red baron, singles deep dish sausage pizzas?
    28.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy256 kcal
    Protein9.2 g
    Total lipid (fat)11.6 g
    Carbohydrate, by difference29.3 g
    Fiber, total dietary1.2 g
    Total Sugars9.2 g
    Calcium, Ca122 mg
    Iron, Fe2.2 mg
    Potassium, K201 mg
    Sodium, Na573 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU244 iu
    Fatty acids, total saturated5.5 g
    Fatty acids, total trans0 g
    Cholesterol21 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2037547, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.