Red baron rising crust cheese pizza

USDA name: Rising crust cheese pizza

Brandedby Schueneman Family Cider

329 calories in 0.25 pizza (135 g). Per 100 g, protein: 10.4 g, carbohydrates: 32.6 g, fat: 8.2 g.

Serving
1
= 135 g
329KCAL

Red baron rising crust cheese pizza, 0.25 pizza (135 g)

329 calories

Protein
14 g
Carbs
44 g
Fat
11 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size0.25 pizza (135 g)
Amount per serving
Calories
329
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 801 mg35%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 14 g
Calcium 200 mg15%
Iron 2.7 mg15%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium35% 801 mg
  • Calcium15% 200 mg
  • Iron15% 2.7 mg
  • Potassium5% 230 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Tomatoes (water, Tomato paste), Cheeses (low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, Salt, Enzymes], Cheddar cheese {pasteurized milk, Cheese cultures, Enzymes, Salt, Annatto [color]}, Smoke-flavored provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes and smoke flavoring]), Yeast, Bread crumbs (bleached wheat flour, Sugar, Yeast, Salt), Contains 2% or less of: vegetable shortening (palm oil, Natural flavor, Soy lecithin), Butter flavored oil with garlic (liquid and hydrogenated soybean oil, Natural garlic flavor, Salt, Artificial flavor, Soy lecithin, Beta carotene [color], Vitamin a palmitate), Sugar, Water, Salt, Modified food starch, Datem, Wheat gluten, Spice, Dextrose, Maltodextrin, Garlic, Hydrolyzed soy and corn protein, Paprika, Onion, Guar gum, Garlic powder, Soy lecithin, Ascorbic acid, Xanthan gum, Enzymes (sodium chloride, Wheat starch, Enzymes, Maltodextrin).

Brand
Red baron
Made by
Schueneman Family Cider
Label serving
0.25 pizza
Barcode (GTIN/UPC)
034180563352
Category
Pizza
Label updated
2018-08-15

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 92%

    Same value as 6 of 3,446 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 2 of 3,444 other records.

    leastmost
  • Vitamin C

    Lower than 79%

    Same value as 48 of 1,850 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 36 of 3,429 other records.

    leastmost
  • Total fat

    Lower than 77%

    Same value as 6 of 3,445 other records.

    leastmost
  • Sodium

    Higher than 75%

    Same value as 11 of 3,449 other records.

    leastmost

Questions

How many calories are in red baron rising crust cheese pizza?
0.25 pizza (135 g): 329 calories; protein: 14 g, carbohydrates: 44 g, fat: 11 g.
How much protein is in red baron rising crust cheese pizza?
10.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in red baron rising crust cheese pizza?
31.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy244 kcal
Protein10.4 g
Total lipid (fat)8.2 g
Carbohydrate, by difference32.6 g
Fiber, total dietary1.5 g
Total Sugars5.2 g
Calcium, Ca148 mg
Iron, Fe2 mg
Potassium, K170 mg
Sodium, Na593 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU296 iu
Fatty acids, total saturated3.7 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1908821, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.