Big y rising crust pizza, 4 cheese

USDA name: Rising crust pizza, 4 cheese

Brandedby Big Y Foods, Inc.

300 calories in 0.1666 pizza (134 g). Per 100 g, protein: 10.4 g, carbohydrates: 32.1 g, fat: 6 g.

Serving
1
= 134 g
300KCAL

Big y rising crust pizza, 4 cheese, 0.1666 pizza (134 g)

300 calories

Protein
14 g
Carbs
43 g
Fat
8 g
Fiber
2.9 g
Sugars
8 g

Nutrition Facts

Serving size0.1666 pizza (134 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.7 mg5%
Sodium 699 mg30%
Total Carbohydrate 43 g16%
Dietary Fiber 2.9 g11%
Total Sugars 8 g
Protein 14 g
Calcium 200 mg15%
Iron 2.7 mg15%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 699 mg
    • Calcium15% 200 mg
    • Iron15% 2.7 mg
    • Potassium4% 190 mg

    Ingredients

    Crust (enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme], Water, Sugar, Contains less than 2% of wheat gluten, White corn meal, Soybean and/or corn oil, Salt, Yeast, Sodium stearoyl lactylate, Sodium bicarbonate, Sodium aluminum phosphate, Diacetyl tartaric acid ester of mono and diglycerides, Ascorbic acid, Yellow corn meal), Sauce: (water, Tomato paste, Canola oil, Sugar, Salt, Spices [black pepper, Oregano, Fennel], Modified food starch, Garlic, Onion, Sunflower oil {mfg. Aid}), Toppings: mozzarella cheese (partly skimmed milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme), Asiago cheese (partly skimmed milk, Salt, Lipase, Bacterial culture, Microbial enzyme, Calcium chloride), Parmesan cheese (milk, Salt, Powdered cellulose (to prevent caking), Milk protein concentrate, Lipase, Microbial enzyme, Bacterial culture, Natamycin {antimicrobial}), Romano cheese (milk, Salt, Powdered cellulose {to prevent caking}, Milk protein concentrate, Lipase, Microbial enzyme, Bacterial culture, Natamycin {antimicrobial}), Powdered cellulose (to prevent caking).

    Brand
    Big y
    Made by
    Big Y Foods, Inc.
    Label serving
    0.1666 pizza
    Barcode (GTIN/UPC)
    018894315711
    Category
    Pizza
    Label updated
    2018-10-05

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 95%

      Same value as 4 of 3,446 other records.

      leastmost
    • Total fat

      Lower than 94%

      Same value as 3 of 3,445 other records.

      leastmost
    • Carbohydrates

      Higher than 88%

      Same value as 3 of 3,444 other records.

      leastmost
    • Vitamin C

      Lower than 85%

      Same value as 275 of 1,850 other records.

      leastmost
    • Fiber

      Higher than 84%

      Same value as 48 of 3,443 other records.

      leastmost
    • Iron

      Higher than 79%

      Same value as 21 of 3,429 other records.

      leastmost

    Questions

    How many calories are in big y rising crust pizza, 4 cheese?
    0.1666 pizza (134 g): 300 calories; protein: 14 g, carbohydrates: 43 g, fat: 8 g.
    How much protein is in big y rising crust pizza, 4 cheese?
    10.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in big y rising crust pizza, 4 cheese?
    29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy224 kcal
    Protein10.4 g
    Total lipid (fat)6 g
    Carbohydrate, by difference32.1 g
    Fiber, total dietary2.2 g
    Total Sugars6 g
    Calcium, Ca149 mg
    Iron, Fe2 mg
    Potassium, K142 mg
    Sodium, Na522 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU224 iu
    Fatty acids, total saturated3 g
    Fatty acids, total monounsaturated1.1 g
    Fatty acids, total polyunsaturated1.1 g
    Fatty acids, total trans0 g
    Cholesterol11 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1922311, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.