Big y rising crust pizza, 4 cheese
USDA name: Rising crust pizza, 4 cheese
Brandedby Big Y Foods, Inc.
300 calories in 0.1666 pizza (134 g). Per 100 g, protein: 10.4 g, carbohydrates: 32.1 g, fat: 6 g.
Big y rising crust pizza, 4 cheese, 0.1666 pizza (134 g)
300 calories
- Protein
- 14 g
- Carbs
- 43 g
- Fat
- 8 g
- Fiber
- 2.9 g
- Sugars
- 8 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium30% 699 mg
- Calcium15% 200 mg
- Iron15% 2.7 mg
- Potassium4% 190 mg
Ingredients
Crust (enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme], Water, Sugar, Contains less than 2% of wheat gluten, White corn meal, Soybean and/or corn oil, Salt, Yeast, Sodium stearoyl lactylate, Sodium bicarbonate, Sodium aluminum phosphate, Diacetyl tartaric acid ester of mono and diglycerides, Ascorbic acid, Yellow corn meal), Sauce: (water, Tomato paste, Canola oil, Sugar, Salt, Spices [black pepper, Oregano, Fennel], Modified food starch, Garlic, Onion, Sunflower oil {mfg. Aid}), Toppings: mozzarella cheese (partly skimmed milk, Bacterial culture, Salt, Calcium chloride, Microbial enzyme), Asiago cheese (partly skimmed milk, Salt, Lipase, Bacterial culture, Microbial enzyme, Calcium chloride), Parmesan cheese (milk, Salt, Powdered cellulose (to prevent caking), Milk protein concentrate, Lipase, Microbial enzyme, Bacterial culture, Natamycin {antimicrobial}), Romano cheese (milk, Salt, Powdered cellulose {to prevent caking}, Milk protein concentrate, Lipase, Microbial enzyme, Bacterial culture, Natamycin {antimicrobial}), Powdered cellulose (to prevent caking).
- Brand
- Big y
- Made by
- Big Y Foods, Inc.
- Label serving
- 0.1666 pizza
- Barcode (GTIN/UPC)
- 018894315711
- Category
- Pizza
- Label updated
- 2018-10-05
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 95%
Same value as 4 of 3,446 other records.
leastmostTotal fat
Lower than 94%
Same value as 3 of 3,445 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 3 of 3,444 other records.
leastmostVitamin C
Lower than 85%
Same value as 275 of 1,850 other records.
leastmostFiber
Higher than 84%
Same value as 48 of 3,443 other records.
leastmostIron
Higher than 79%
Same value as 21 of 3,429 other records.
leastmost
Questions
- How many calories are in big y rising crust pizza, 4 cheese?
- 0.1666 pizza (134 g): 300 calories; protein: 14 g, carbohydrates: 43 g, fat: 8 g.
- How much protein is in big y rising crust pizza, 4 cheese?
- 10.4 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in big y rising crust pizza, 4 cheese?
- 29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 224 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 32.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 6 g |
| Calcium, Ca | 149 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 522 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 224 iu |
| Fatty acids, total saturated | 3 g |
| Fatty acids, total monounsaturated | 1.1 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1922311, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.