Red baron pepperoni classic crust pizza, Pepperoni
USDA name: Pepperoni classic crust pizza, Pepperoni
Branded
380 calories in 1/4 Pizza (146 g). Per 100 g, protein: 10.3 g, carbohydrates: 27.4 g, fat: 12.3 g.
Red baron pepperoni classic crust pizza, Pepperoni, 1/4 Pizza (146 g)
380 calories
- Protein
- 15 g
- Carbs
- 40 g
- Fat
- 18 g
- Fiber
- 2 g
- Sugars
- 8 g
Nutrition Facts
Calories380
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium35% 800 mg
- Calcium19% 250 mg
- Iron14% 2.6 mg
- Potassium7% 310 mg
Ingredients
Tomatoes (water, Tomato paste), Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Low moisture part skim mozzarella cheese (part skim milk, Cheese cultures, Salt, Enzymes). Pepperoni made with pork, Chicken and beef [pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of: water, Dextrose, Spices, Smoke flavoring, Lactic acid starter culture, Sodium ascorbate, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Contains one or more of: paprika, Oleoresin of paprika). Water, Contains 2% or less of: yeast, Palm oil, Vegetable oil (soybean and/or canola oil], Sugar, Salt, Modified food starch, Spice, Sea salt, Maltodextrin, Dried garlic, Hydrolyzed soy and corn protein, Paprika, Dried onion, Wheat starch, L-cysteine hydrochloride, Ammonium sulfate, Natural flavor. Soy lecithin, Enzymes [contains wheat), Ascorbic acid (dough conditioner).
- Brand
- Red baron
- Label serving
- 1/4 Pizza
- Barcode (GTIN/UPC)
- 10072180762457
- Category
- Pizza
- Label updated
- 2023-10-12
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 93%
Same value as 2 of 3,446 other records.
leastmostPotassium
Higher than 79%
Same value as 11 of 1,803 other records.
leastmostCalories
Higher than 79%
Same value as 31 of 3,453 other records.
leastmostTotal fat
Higher than 76%
Same value as 6 of 3,445 other records.
leastmostIron
Higher than 64%
Same value as 7 of 3,429 other records.
leastmostSodium
Higher than 62%
Same value as 16 of 3,449 other records.
leastmost
Questions
- How many calories are in red baron pepperoni classic crust pizza, pepperoni?
- 1/4 Pizza (146 g): 380 calories; protein: 15 g, carbohydrates: 40 g, fat: 18 g.
- How much protein is in red baron pepperoni classic crust pizza, pepperoni?
- 10.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in red baron pepperoni classic crust pizza, pepperoni?
- 26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Red baron pepperoni classic crust pizza, Pepperoni
- Se grocers classic crust pepperoni pizza
- Stop & shop classic crust pizza, Pepperoni
- Red baron classic crust pizzas, Pepperoni
- Sbarro classic artisan crust pepperoni pizza
- Spartan, Classic thin crust pepperoni pizza
- Kroger classic crispy crust pizza, Sausage & pepperoni
- Ahold classic crust deluxe pizza, Sausage & pepperoni
All 15 reported nutrients, per 100 g+
| Energy | 260 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 27.4 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 5.5 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 171 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 212 mg |
| Sodium, Na | 548 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2668895, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.