Realgood foods co. creamy poblano chicken enchiladas
USDA name: Creamy poblano chicken enchiladas
Brandedby Gmp Global Marketing Inc.
449 calories in 2 Enchiladas (227g). Per 100 g, protein: 12.8 g, carbohydrates: 11.4 g, fat: 14.1 g.
Realgood foods co. creamy poblano chicken enchiladas, 2 Enchiladas (227g)
449 calories
- Protein
- 29 g
- Carbs
- 26 g
- Fat
- 32 g
- Fiber
- 15.9 g
- Sugars
- 3 g
Nutrition Facts
Calories449
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium42% 549 mg
- Sodium37% 860 mg
- Potassium6% 291 mg
- Iron4% 0.7 mg
Ingredients
Flour tortilla (modified wheat starch, Water, Enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Vegetable oil [may contain soybean and/or palm oils], Wheat gluten, Leavening [sodium bicarbonate, Sodium acid pyrophosphate, Sodium aluminum sulfate], Salt, Calcium propionate, Mono-diglycerides, Fumaric acid, Guar gum, Yeast, Enzymes, Dough conditioner, Natural flavors), Chicken breast with rib meat, Monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sour cream (cultured cream), Pepper jack cheese (pasteurized milk, Cheese cultures, Red & green jalapeo peppers, Salt, Enzymes), Heavy cream, Jalapeo, Water, Pasteurized lime juice, Cilantro, Poblano pepper, Garlic, Sea salt, Whole egg
- Brand
- Realgood foods co.
- Made by
- Gmp Global Marketing Inc.
- Label serving
- 2 Enchiladas (227g)
- Barcode (GTIN/UPC)
- 0850036168829
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-06-23
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 3 of 4,995 other records.
leastmostCalcium
Higher than 99%
Same value as 1 of 4,977 other records.
leastmostTotal fat
Higher than 96%
Same value as 3 of 5,005 other records.
leastmostProtein
Higher than 94%
Same value as 2 of 4,995 other records.
leastmostIron
Lower than 93%
Same value as 15 of 4,974 other records.
leastmostCalories
Higher than 83%
Same value as 15 of 5,006 other records.
leastmost
Questions
- How many calories are in realgood foods co. creamy poblano chicken enchiladas?
- 2 Enchiladas (227g): 449 calories; protein: 29 g, carbohydrates: 26 g, fat: 32 g.
- How much protein is in realgood foods co. creamy poblano chicken enchiladas?
- 12.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in realgood foods co. creamy poblano chicken enchiladas?
- 4.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Real good foods co. creamy poblano chicken enchiladas with white chicken meat, A creamy poblano salsa & monterey jack cheese made with a flour tortilla, Creamy poblano chicken enchiladas
- Saffron road chicken enchiladas poblano with black beans & rice roasted dark meat chicken, Spinach & oaxaca cheese wrapped with corn tortillas in a creamy poblano chili sauce, Chicken enchiladas poblano
All 15 reported nutrients, per 100 g+
| Energy | 198 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 7 g |
| Total Sugars | 1.3 g |
| Sugars, added | 0 g |
| Calcium, Ca | 242 mg |
| Iron, Fe | 0.31 mg |
| Potassium, K | 128 mg |
| Sodium, Na | 379 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 8.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 51 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2604869, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.