Raybern's philly cheesesteak sandwiches

USDA name: Philly cheesesteak sandwiches

Brandedby Raybern Foods, Inc.

450 calories in 5.6 onz (159 g). Per 100 g, protein: 11.9 g, carbohydrates: 26.4 g, fat: 13.2 g.

Serving
1
= 159 g
450KCAL

Raybern's philly cheesesteak sandwiches, 5.6 onz (159 g)

450 calories

Protein
19 g
Carbs
42 g
Fat
21 g
Fiber
2.1 g
Sugars
9 g

Nutrition Facts

Serving size5.6 onz (159 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 21 g27%
Saturated Fat 10 g50%
Trans Fat 0.49 g
Cholesterol 60.4 mg20%
Sodium 900 mg39%
Total Carbohydrate 42 g15%
Dietary Fiber 2.1 g7%
Total Sugars 9 g
Protein 19 g
Calcium 149 mg11%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 11.9 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Iron20% 3.6 mg
  • Calcium11% 149 mg

Ingredients

Deli roll (enriched wheat flour [wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid) water, Palm oil [palm oil, Citric acid (preservative)], Sugar, Eggs, Milk powder [milk protein concentrate, Nonfat dry milk, Lactose], Vital wheat gluten, Dough conditioner [wheat flour, Datem, Dextrose, Soybean oil, Ascorbic acid, L-cysteine, Azodicarbonamide (ada), Enzymes], Salt, Yeast, Xanthan gum, Calcium propionate); beef filling (beef, Water, Seasoning [dehydrated vegetables (onion and bell pepper), Salt, Sugar, Spice, Yeast extract, Maltodextrin, Garlic powder, Torula yeast, Hydrolyzed soy and corn protein, Natural butter flavor, Sesame oil, Natural and artificial flavors, Caramel color], Modified food starch, Sodium phosphate, Salt, Dextrose, Spices, Natural flavorings, Caramel powder); pasteurized process american cheese (cheese [cultured milk, Salt, Enzymes], Water, Cream skim milk, Sodium citrate, Sodium phosphate, Sorbic acid [preservative], Citric acid, Acetic acid, Beta carotene [color]).

Brand
Raybern's
Made by
Raybern Foods, Inc.
Label serving
5.6 onz
Barcode (GTIN/UPC)
766626545560
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2017-12-30

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 90%

    Same value as 3 of 2,696 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 7 of 4,537 other records.

    leastmost
  • Sugars

    Higher than 85%

    Same value as 0 of 4,549 other records.

    leastmost
  • Calories

    Higher than 79%

    Same value as 15 of 4,566 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 53 of 4,528 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 3 of 4,562 other records.

    leastmost

Questions

How many calories are in raybern's philly cheesesteak sandwiches?
5.6 onz (159 g): 450 calories; protein: 19 g, carbohydrates: 42 g, fat: 21 g.
How much protein is in raybern's philly cheesesteak sandwiches?
11.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in raybern's philly cheesesteak sandwiches?
25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy283 kcal
Protein11.9 g
Total lipid (fat)13.2 g
Carbohydrate, by difference26.4 g
Fiber, total dietary1.3 g
Total Sugars5.7 g
Calcium, Ca94 mg
Iron, Fe2.3 mg
Sodium, Na566 mg
Vitamin C, total ascorbic acid7.5 mg
Vitamin A, IU629 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0.31 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2079065, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.