Raley's lobster mac and cheese

Ingredients

White cheese sauce (water, Milk [milk, Vitamin d3], Heavy cream [pasteurized heavy cream, Carrageenan], American white cheese [american cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium citrate, Salt, Sodium phosphates], Cream cheese [pasteurized milk and cream, Salt, Less than 1 percent of: cheese cultures, Carob bean gum, Xanthan gum, Guar gum], Provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Monterey jack cheese [pasteurized milk, Cheese cultures, Salt & enzymes, Powdered corn starch and potato starch], Canola oil, Butter [pasteurized cream, Natural flavors {lactic acid, Starter distillate}], Sugar, Modified corn starch, Parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Wheat flour [bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Romano cheese [pasteurized part-skim cow's milk, Salt, Cheese cultures, Enzymes], Salt, White pepper, Xanthan gum, Guar gum, Annato extract [for color]), Cooked macaroni (water, Macaroni [semolina {wheat}, Durum wheat flour, Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid]), Canola oil and extra virgin olive oil), Lobster sensations (lobster, Fish protein [alaska pollock and/or pacific whiting], Water, Wheat starch, Sugar, Contains less than 2% of the following: natural and artificial flavor, Egg white, Salt, Sorbitol, Mirin [rice extract, Alcohol, Salt, Dextrose, Corn syrup solids], Modified food starch, Potato starch, Calcium carbonate, Cornstarch, Carrageenan, Hydrolyzed corn/soy/wheat/whey protein, Disodium inosinate, Disodium guanylate, Autolyzed yeast extract, Sodium tripolyphosphate and/or tetrasodium pyrophosphate, Color added, Carmine), White cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking]), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking]), Breadcrumb (unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, Wheat gluten, Fully refined soybean oil, Granulated sugar, Salt, Dough improver [malted wheat flour, Enzymes and 2% or less of ascorbic acid], Calcium propionate [to retain freshness], Calcium sulfate, Enzymes), Parsley.