Raley's lasagna
USDA name: Lasagna
Brandedby Raley's
449 calories in 10 oz (284 g). Per 100 g, protein: 8.1 g, carbohydrates: 11.6 g, fat: 6.3 g.
Raley's lasagna, 10 oz (284 g)
449 calories
- Protein23 g24% of calories
- Carbs33 g34% of calories
incl. 3.1 g fiber · 5 g sugars
- Fat18 g42% of calories
Nutrition Facts
Calories449
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C20% 17.9 mg
minerals
% of the Daily Value in this serving
- Sodium43% 1,000 mg
- Calcium27% 349 mg
- Iron10% 1.8 mg
Ingredients
Marinara sauce (tomato [tomato, Tomato juice, Citric acid, Salt, Calcium chloride], Water, Garlic, Onion, Olive oil, Sugar, Modified corn starch, Salt, Basil, Yeast extract, Parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Black pepper, Spices, Xanthan gum), Mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]), Lasagna noodles (water, Pasta [semolina {wheat}, Durum wheat flour, Niacin, Iron {ferrous sulfate}, Thiamine mononitrate, Riboflavin, Folic acid]), Ricotta cheese (pasteurized whey, Pasteurized milk, Vinegar, Salt), Cooked italian style sausage (pork, Water, Salt, Sodium lactate, Spices, Corn syrup solids, Paprika, Flavoring, Disodium inosinate and disodium guanylate, Bha, Bht, Propyl gallate, Soy lecithin used as a processing aid), Egg product (real egg whites [99%], Less than 1% of: vegetable gums [xanthan gum, Guar gum], Color [includes beta carotene], Vitamins and minerals [calcium phosphate, Iron {ferric orthophosphate}, Vitamin e {alpha tocopheryl acetate}, Zinc sulfate, Calcium pantothenate, Vitamin a palmitate, Vitamin b6 {pyridoxine hydrochloride}, Vitamin b2 {riboflavin}, Vitamin b1 {thiamine}, Folic acid, Biotin, Vitamin b12, Vitamin d3]), Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking]), Parsley.
- Brand
- Raley's
- Made by
- Raley's
- Label serving
- 10 oz
- Barcode (GTIN/UPC)
- 046567507743
- Category
- Other Deli
- Label updated
- 2018-09-15
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 79%
Same value as 10 of 3,424 other records.
leastmostIron
Lower than 72%
Same value as 35 of 3,429 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 4 of 3,452 other records.
leastmostVitamin C
Higher than 67%
Same value as 9 of 1,609 other records.
leastmostSugars
Lower than 60%
Same value as 58 of 3,457 other records.
leastmostFiber
Lower than 54%
Same value as 106 of 3,439 other records.
leastmost
Questions
- How many calories are in raley's lasagna?
- 10 oz (284 g): 449 calories; protein: 23 g, carbohydrates: 33 g, fat: 18 g.
- How much protein is in raley's lasagna?
- 8.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in raley's lasagna?
- 10.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 158 kcal |
| Protein | 8.1 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 11.6 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 0.63 mg |
| Sodium, Na | 352 mg |
| Vitamin C, total ascorbic acid | 6.3 mg |
| Vitamin A, IU | 352 iu |
| Fatty acids, total saturated | 2.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2118406, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.