Raley's grilled chicken penne alfredo with broccoli

Ingredients

Parmesan garlic alfredo sauce (milk, Cream [40% butterfat], Water, Onion, Parmesan cheese [pasteurized cow's milk, Cheese culture, Salt, Enzymes], Butter [cream and salt], Bleached flour [wheat flour, Malted barley flour, Niacin, Iron, Ascorbic acid, Thiamin mononitrate, Riboflavin, Folic acid], Garlic, Parmesan cheese flavor [parmesan cheese {pasteurized milk, Cultures, Salt and enzymes}, Water, Salt, Sodium phosphate, Sodium citrate], Chicken base [roasted chicken, Sugar, Tapioca dextrin, Chicken fat, Hydrolyzed soy protein, Potassium chloride, Onion powder, Autolyzed yeast extract, Maltodextrin, Salt, Natural flavors, Disodium inosinate, Disodium guanylate, Garlic powder, Turmeric {color}, Gelatin, Lactic acid, Calcium lactate, Corn syrup solids] expeller pressed canola oil, Rice starch, Sea salt, Black pepper, Gum [xanthan gum, Guar gum, Carrageenan], Garlic oil), Penne pasta (water, [semolina {wheat}, Durum wheat flour, Niacin, Iron {ferrous sulfate}, Thiamin mononitrate, Riboflavin, Folic acid]), White meat chicken (chicken breast with rib meat, Water, Less than 2% rice starch, Vinegar, Salt, Sugar), Broccoli florets, Parmesan cheese (parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch and powdered cellulose [to prevent caking]), Canola oil, Extra virgin olive oil.