Udi's gluten free chicken alfredo gluten free penne pasta tossed with grilled chicken, Broccoli, Cream sauce & cheese, Chicken alfredo

USDA name: Chicken alfredo gluten free penne pasta tossed with grilled chicken, Broccoli, Cream sauce & cheese, Chicken alfredo

Brandedby Pinnacle Foods Group Llc

390 calories in 1 1/4 cup (241 g). Per 100 g, protein: 7.9 g, carbohydrates: 14.9 g, fat: 7.5 g.

Serving
1
= 241 g
390KCAL

Udi's gluten free chicken alfredo gluten free penne pasta tossed with grilled chicken, Broccoli, Cream sauce & cheese, Chicken alfredo, 1 1/4 cup (241 g)

390 calories

Protein
19 g
Carbs
36 g
Fat
18 g
Fiber
2.9 g
Sugars
3 g

Nutrition Facts

Serving size1 1/4 cup (241 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 18 g23%
Saturated Fat 11 g55%
Trans Fat 0.51 g
Cholesterol 74.7 mg25%
Sodium 689 mg30%
Total Carbohydrate 36 g13%
Dietary Fiber 2.9 g10%
Total Sugars 3 g
Protein 19 g
Calcium 311 mg24%
Iron 0.8 mg4%
Potassium 321 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 689 mg
  • Calcium24% 311 mg
  • Potassium7% 321 mg
  • Iron4% 0.8 mg

Ingredients

Cooked gluten free penne pasta (water, Brown rice flour, Potato starch, Tapioca starch, Egg white, Xanthan gum, Salt), Grilled seasoned chicken (chicken white meat, Water, Potato starch, Sea salt), Milk with vitamin d added, Broccoli, Heavy cream, Parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Water, Romano cheese (pasteurized sheep's milk, Cheese cultures, Salt, Enzymes), Less than 2% of: unsalted butter, Corn starch, Parsley, Garlic puree, Salt, Spice, Onion powder.

Brand
Udi's gluten free
Made by
Pinnacle Foods Group Llc
Label serving
1 1/4 cup
Barcode (GTIN/UPC)
698997807667
Category
Frozen Dinners & Entrees
Label updated
2022-04-12

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 11 of 4,977 other records.

    leastmost
  • Iron

    Lower than 91%

    Same value as 20 of 4,974 other records.

    leastmost
  • Total fat

    Higher than 76%

    Same value as 3 of 5,005 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 12 of 5,000 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 3 of 4,995 other records.

    leastmost
  • Calories

    Higher than 69%

    Same value as 21 of 5,006 other records.

    leastmost

Questions

How many calories are in udi's gluten free chicken alfredo gluten free penne pasta tossed with grilled chicken, broccoli, cream sauce & cheese, chicken alfredo?
1 1/4 cup (241 g): 390 calories; protein: 19 g, carbohydrates: 36 g, fat: 18 g.
How much protein is in udi's gluten free chicken alfredo gluten free penne pasta tossed with grilled chicken, broccoli, cream sauce & cheese, chicken alfredo?
7.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in udi's gluten free chicken alfredo gluten free penne pasta tossed with grilled chicken, broccoli, cream sauce & cheese, chicken alfredo?
13.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy162 kcal
Protein7.9 g
Total lipid (fat)7.5 g
Carbohydrate, by difference14.9 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Calcium, Ca129 mg
Iron, Fe0.33 mg
Potassium, K133 mg
Sodium, Na286 mg
Vitamin D (D2 + D3), International Units12 iu
Fatty acids, total saturated4.6 g
Fatty acids, total trans0.21 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2482415, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.