Raley's chocolate truffle cake, Chocolate truffle

USDA name: Chocolate truffle cake, Chocolate truffle

Brandedby Raley's

500 calories in 0.083 cake (108 g). Per 100 g, protein: 11.1 g, carbohydrates: 36.1 g, fat: 30.6 g.

Serving
1
= 108 g
500KCAL

Raley's chocolate truffle cake, Chocolate truffle, 0.083 cake (108 g)

500 calories

Protein
12 g
Carbs
39 g
Fat
33 g
Fiber
5 g
Sugars
29 g

Nutrition Facts

Serving size0.083 cake (108 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 33 g42%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 70.2 mg23%
Sodium 150 mg7%
Total Carbohydrate 39 g14%
Dietary Fiber 5 g18%
Total Sugars 29 g
Includes Added Sugars 27 g54%
Protein 12 g
Calcium 70.2 mg5%
Iron 3 mg17%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron17% 3 mg
  • Sodium7% 150 mg
  • Calcium5% 70.2 mg
  • Potassium4% 190 mg

Ingredients

Cream (cream, Milk, Microcrystalline cellulose, Carrageenan, Cellulose gum), Sugar, Glaze (sugar, Soybean oil, Cocoa powder processed with alkali, Whole milk powder, Modified palm oil, Soy lecithin, Nautral vanilla extract), Water, Canola and/ or soybean oil, Enriched bleached wheat flour (wheat flour, Folic acid, Riboflavin, Reduced iron, Thiamine mononitrate, Niacin, Chlorine, Benzoyl peroxide), Unsweetened chocolate, White chocolate curls (sugar, Whole milk powder, Cocoa butter, Soy lecithin, Natural vanilla flavor), Eggs, Cocoa butter, Whole milk powder, Cocoa powder processed with alkali, Skim milk powder, Modified corn starch, Natural vanilla flavor, Leavening (calcium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate monohydrate, Calcium sulphate), Salt, Cellulose gum, Soy lecithin, Butteroil.

Brand
Raley's
Made by
Raley's
Label serving
0.083 cake
Barcode (GTIN/UPC)
046567619347
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-01-31

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 99%

    Same value as 1 of 9,133 other records.

    leastmost

  • Total fat

    Higher than 98%

    Same value as 3 of 9,155 other records.

    leastmost

  • Fiber

    Higher than 96%

    Same value as 4 of 9,102 other records.

    leastmost

  • Calories

    Higher than 93%

    Same value as 9 of 9,162 other records.

    leastmost

  • Sodium

    Lower than 93%

    Same value as 12 of 9,138 other records.

    leastmost

  • Iron

    Higher than 90%

    Same value as 6 of 9,042 other records.

    leastmost

Questions

How many calories are in raley's chocolate truffle cake, chocolate truffle?
0.083 cake (108 g): 500 calories; protein: 12 g, carbohydrates: 39 g, fat: 33 g.
How much protein is in raley's chocolate truffle cake, chocolate truffle?
11.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in raley's chocolate truffle cake, chocolate truffle?
31.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy463 kcal
Protein11.1 g
Total lipid (fat)30.6 g
Carbohydrate, by difference36.1 g
Fiber, total dietary4.6 g
Total Sugars26.9 g
Sugars, added25 g
Calcium, Ca65 mg
Iron, Fe2.8 mg
Potassium, K176 mg
Sodium, Na139 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated13.9 g
Fatty acids, total trans0 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2416214, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.