Meijer chocolate truffle bomb cake, Chocolate truffle

Ingredients

Water, Sugar, Soybean oil, Fudge base (cocoa processed with alkali, Soybean oil, Corn syrup solids, Palm oil, Mono-and diglycerides, Contains 2% or less of soy lecithin, Salt, Chocolate liquor, Tbhq [antioxidant], Artificial flavor), Eggs, Semisweet chocolate (sugar, Chocolate, Cocoa butter, Soy lecithin [emulsifier], Vanilla extract), Bleached enriched flour (bleached wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), High fat cocoa processed with alkali, Topping (water, Hydrogenated palm kernel oil, Sugar, Corn syrup, Contains less than 2% of polysorbate 60, Carbohydrate gum, Artificial flavor, Salt, Sodium stearoyl lactylate, Sorbitan monostearate, Sodium citrate, Soy lecithin, Xanthan gum, Colored with annatto), Creme base (modified tapioca starch, Dextrose, Salt, Contains 2% or less of titanium dioxide [color], Carrageenan, Glucono delta lactone, Preservatives [potassium sorbate, Sodium benzoate], Artificial flavor, Corn starch, Silicon dioxide [flow aid], Yellow 5, Yellow 6), Palm oil. Contains 2% or less of the following: sour cream (cultured pasteurized light cream, Nonfat milk, Enzymes), Wheat flour, Malted barley flour, Milk, Dipotassium phosphate, Vitamin d3, Heavy cream, Corn syrup (sulfur dioxide), Tapioca starch, Cellulose gum, Tartaric acid, Natural and artificial flavors, Hydrochloric acid, Whey solids, Milk proteins, Artificial color, Food starch-modified, Invert sugar, Hydrogenated palm oil, Baking soda, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Polyglycerol esters, Propylene glycol esters of fatty acids, Polysorbate 20, Cocoa powder, Emulsifier (sorbitan tristearate, Sunflower lecithin), Canola oil.