Ragu creamy basil alfredo sauce, Creamy basil alfredo

USDA name: Creamy basil alfredo sauce, Creamy basil alfredo

Brandedby Mizkan America, Inc.

estimated 88 calories in 1/4 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 4.9 g, fat: 13.1 g.

Serving
1
= 61 g
88EST. KCAL

Ragu creamy basil alfredo sauce, Creamy basil alfredo, 1/4 cup (61 g)

88 calories

Estimated calories

Protein
1 g
Carbs
3 g
Fat
8 g
Fiber
0 g
Sugars
1 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (61 g)
Amount per serving
Calories88
Estimated
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 330 mg14%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Calcium 40.3 mg3%
Iron 0.2 mg1%
Potassium 40.3 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Calcium3% 40.3 mg
  • Iron1% 0.2 mg
  • Potassium1% 40.3 mg

Ingredients

Water. Cream. Soybean oil. Basil, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Modified corn starch, Enzyme modified egg yolk (egg yolks, Salt, Enzyme), Whey. Salt. Romano cheese made from cow's milk (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Spices, Whey protein concentrate, Garlic powder, Xanthan gum, Disodium phosphate, Natural flavors.

Brand
Ragu
Made by
Mizkan America, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
036200431016
Category
Prepared Pasta & Pizza Sauces
Label updated
2021-01-25

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 90%

    Same value as 45 of 3,552 other records.

    leastmost

  • Potassium

    Lower than 89%

    Same value as 2 of 1,809 other records.

    leastmost

  • Fiber

    Lower than 89%

    Same value as 400 of 3,513 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 8 of 3,572 other records.

    leastmost

  • Calories (estimated)

    Higher than 86%

    Same value as 0 of 3,573 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 26 of 3,560 other records.

    leastmost

Questions

How many calories are in ragu creamy basil alfredo sauce, creamy basil alfredo?
1/4 cup (61 g): estimated 88 calories; protein: 1 g, carbohydrates: 3 g, fat: 8 g.
How much protein is in ragu creamy basil alfredo sauce, creamy basil alfredo?
1.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in ragu creamy basil alfredo sauce, creamy basil alfredo?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Protein1.6 g
Total lipid (fat)13.1 g
Carbohydrate, by difference4.9 g
Fiber, total dietary0 g
Total Sugars1.6 g
Sugars, added0 g
Calcium, Ca66 mg
Iron, Fe0.33 mg
Potassium, K66 mg
Sodium, Na541 mg
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1948785, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.