Bertolli creamy basil alfredo with aged parmesan cheese sauce, Creamy basil alfredo

USDA name: Creamy basil alfredo with aged parmesan cheese sauce, Creamy basil alfredo

Brandedby Mizkan America, Inc.

100 calories in 1/4 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 3.3 g, fat: 16.4 g.

Serving
1
= 61 g
100KCAL

Bertolli creamy basil alfredo with aged parmesan cheese sauce, Creamy basil alfredo, 1/4 cup (61 g)

100 calories

Protein
1 g
Carbs
2 g
Fat
10 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1/4 cup (61 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 340 mg15%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 28.1 mg2%
Iron 0.2 mg1%
Potassium 42.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Calcium2% 28.1 mg
    • Iron1% 0.2 mg
    • Potassium1% 42.1 mg

    Ingredients

    Water, Heavy cream, Butter (cream, Salt), Soybean oil, Basil, Modified corn starch, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Enzyme modified egg yolk (egg yolks, Salt, Enzyme), American sherry cooking wine [wine, Grape alcohol, Salt, Potassium metabisulfite (preservative)], Salt, Whey, Natural flavors, Yeast extract, Disodium phosphate, Xanthan gum, Garlic powder.

    Brand
    Bertolli
    Made by
    Mizkan America, Inc.
    Label serving
    1/4 cup
    Barcode (GTIN/UPC)
    036200430446
    Category
    Prepared Pasta & Pizza Sauces
    Label updated
    2023-05-29

    How it compares

    Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 97%

      Same value as 19 of 3,560 other records.

      leastmost

    • Sugars

      Lower than 90%

      Same value as 45 of 3,552 other records.

      leastmost

    • Total fat

      Higher than 90%

      Same value as 2 of 3,572 other records.

      leastmost

    • Fiber

      Lower than 89%

      Same value as 400 of 3,513 other records.

      leastmost

    • Calories

      Higher than 89%

      Same value as 1 of 3,573 other records.

      leastmost

    • Potassium

      Lower than 89%

      Same value as 1 of 1,809 other records.

      leastmost

    Questions

    How many calories are in bertolli creamy basil alfredo with aged parmesan cheese sauce, creamy basil alfredo?
    1/4 cup (61 g): 100 calories; protein: 1 g, carbohydrates: 2 g, fat: 10 g.
    How much protein is in bertolli creamy basil alfredo with aged parmesan cheese sauce, creamy basil alfredo?
    1.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in bertolli creamy basil alfredo with aged parmesan cheese sauce, creamy basil alfredo?
    3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy164 kcal
    Protein1.6 g
    Total lipid (fat)16.4 g
    Carbohydrate, by difference3.3 g
    Fiber, total dietary0 g
    Total Sugars1.6 g
    Sugars, added0 g
    Calcium, Ca46 mg
    Iron, Fe0.33 mg
    Potassium, K69 mg
    Sodium, Na557 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.2 g
    Fatty acids, total trans0 g
    Cholesterol49 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2600968, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.