Bertolli creamy basil alfredo with aged parmesan cheese sauce, Creamy basil alfredo

USDA name: Creamy basil alfredo with aged parmesan cheese sauce, Creamy basil alfredo

Brandedby Mizkan America, Inc.

100 calories in 1/4 cup (61 g). Per 100 g, protein: 1.6 g, carbohydrates: 3.3 g, fat: 16.4 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: less carbohydrates than 97%, and more total fat than 90%.

Compare with another food →

Serving
1
= 61 g
100KCAL
Where the calories come from

Bertolli creamy basil alfredo with aged parmesan cheese sauce, Creamy basil alfredo, 1/4 cup (61 g)

100 calories

  • Protein1 g4% of calories
  • Carbs2 g8% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat10 g88% of calories

Nutrition Facts

Serving size1/4 cup (61 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 340 mg15%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 28.1 mg2%
Iron 0.2 mg1%
Potassium 42.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium15% 340 mg
  • Calcium2% 28.1 mg
  • Iron1% 0.2 mg
  • Potassium1% 42.1 mg

Ingredients

Water, Heavy cream, Butter (cream, Salt), Soybean oil, Basil, Modified corn starch, Parmesan cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Enzyme modified egg yolk (egg yolks, Salt, Enzyme), American sherry cooking wine [wine, Grape alcohol, Salt, Potassium metabisulfite (preservative)], Salt, Whey, Natural flavors, Yeast extract, Disodium phosphate, Xanthan gum, Garlic powder.

Brand
Bertolli
Made by
Mizkan America, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
036200430446
Category
Prepared Pasta & Pizza Sauces
Label updated
2023-05-29

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 19 of 3,555 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 2 of 3,567 other records.

    leastmost

  • Sugars

    Lower than 90%

    Same value as 45 of 3,547 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 1 of 3,568 other records.

    leastmost

  • Fiber

    Lower than 89%

    Same value as 399 of 3,508 other records.

    leastmost

  • Potassium

    Lower than 89%

    Same value as 1 of 1,807 other records.

    leastmost

Questions

How many calories are in bertolli creamy basil alfredo with aged parmesan cheese sauce, creamy basil alfredo?
1/4 cup (61 g): 100 calories; protein: 1 g, carbohydrates: 2 g, fat: 10 g.
How much protein is in bertolli creamy basil alfredo with aged parmesan cheese sauce, creamy basil alfredo?
1.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bertolli creamy basil alfredo with aged parmesan cheese sauce, creamy basil alfredo?
3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy164 kcal
Protein1.6 g
Total lipid (fat)16.4 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars1.6 g
Sugars, added0 g
Calcium, Ca46 mg
Iron, Fe0.33 mg
Potassium, K69 mg
Sodium, Na557 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated8.2 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2600968, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.