Queso Anejo
USDA name: Queso Anejo, aged Mexican cheese
106 calories in 1 oz (28.4 g). Per 100 g, protein: 21.4 g, carbohydrates: 4.6 g, fat: 30 g.
Among the other records in Cheese, per 100 g: less potassium than 82%, and more sugars than 81%.
Queso Anejo, 1 oz
106 calories
- Protein6.1 g23% of calories
- Carbs1.3 g5% of calories
incl. 0 g fiber · 1.3 g sugars
- Fat8.5 g72% of calories
Nutrition Facts
Calories106
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1216% 0.39 µg
- Riboflavin (B2)5% 0.059 mg
- Vitamin A2% 18.1 µg
- Choline1% 4.4 mg
- Vitamin B61% 0.013 mg
- Vitamin D1% 0.14 µg
- Vitamin K1% 0.71 µg
Little or none: Vitamin E, Thiamin (B1), Folate, Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium15% 193 mg
- Sodium14% 321 mg
- Phosphorus10% 126 mg
- Zinc8% 0.83 mg
- Selenium7% 4.1 µg
- Magnesium2% 7.9 mg
- Iron1% 0.13 mg
- Potassium1% 24.7 mg
Little or none: Copper.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 82%
Same value as 0 of 57 other records.
leastmostSugars
Higher than 81%
Same value as 0 of 57 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 57 other records.
leastmostSodium
Higher than 74%
Same value as 0 of 57 other records.
leastmostIron
Higher than 74%
Same value as 0 of 57 other records.
leastmostCalories
Higher than 72%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in queso anejo?
- 1 oz (28.4 g): 106 calories; protein: 6.1 g, carbohydrates: 1.3 g, fat: 8.5 g.
- How much protein is in queso anejo?
- 21.4 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in queso anejo?
- 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 38.1 g |
| Energy | 373 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.6 g |
| Calcium, Ca | 680 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 444 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 1,131 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.008 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.032 mg |
| Vitamin B-6 | 0.047 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 64 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 19 g |
| SFA 4:0 | 0.91 g |
| SFA 6:0 | 0.47 g |
| SFA 8:0 | 0.26 g |
| SFA 10:0 | 0.56 g |
| SFA 12:0 | 0.51 g |
| SFA 14:0 | 3.2 g |
| SFA 16:0 | 9.3 g |
| SFA 18:0 | 3.8 g |
| Fatty acids, total monounsaturated | 8.5 g |
| MUFA 16:1 | 0.96 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| PUFA 18:2 | 0.55 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 105 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705743, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.