Queso Anejo
USDA name: Queso Anejo, aged Mexican cheese
492 calories in 1 cup, crumbled (132 g). Per 100 g, protein: 21.4 g, carbohydrates: 4.6 g, fat: 30 g.
Queso Anejo, 1 cup, crumbled
492 calories
- Protein
- 28.3 g
- Carbs
- 6.1 g
- Fat
- 39.6 g
- Fiber
- 0 g
- Sugars
- 6.1 g
Nutrition Facts
Calories492
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1276% 1.8 µg
- Riboflavin (B2)21% 0.28 mg
- Vitamin A9% 84.5 µg
- Choline4% 20.3 mg
- Vitamin B64% 0.062 mg
- Vitamin D3% 0.66 µg
- Vitamin K3% 3.3 µg
- Vitamin E2% 0.34 mg
- Thiamin (B1)2% 0.026 mg
Little or none: Folate, Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium69% 898 mg
- Sodium65% 1,493 mg
- Phosphorus47% 586 mg
- Zinc35% 3.9 mg
- Selenium35% 19.1 µg
- Magnesium9% 37 mg
- Iron3% 0.62 mg
- Potassium2% 115 mg
- Copper1% 0.011 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 82%
Same value as 0 of 57 other records.
leastmostSugars
Higher than 81%
Same value as 0 of 57 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 57 other records.
leastmostSodium
Higher than 74%
Same value as 0 of 57 other records.
leastmostIron
Higher than 74%
Same value as 0 of 57 other records.
leastmostCalories
Higher than 72%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in queso anejo?
- 1 cup, crumbled (132 g): 492 calories; protein: 28.3 g, carbohydrates: 6.1 g, fat: 39.6 g.
- How much protein is in queso anejo?
- 21.4 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in queso anejo?
- 4.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 38.1 g |
| Energy | 373 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 30 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.6 g |
| Calcium, Ca | 680 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 444 mg |
| Potassium, K | 87 mg |
| Sodium, Na | 1,131 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.008 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.032 mg |
| Vitamin B-6 | 0.047 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 64 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Fatty acids, total saturated | 19 g |
| SFA 4:0 | 0.91 g |
| SFA 6:0 | 0.47 g |
| SFA 8:0 | 0.26 g |
| SFA 10:0 | 0.56 g |
| SFA 12:0 | 0.51 g |
| SFA 14:0 | 3.2 g |
| SFA 16:0 | 9.3 g |
| SFA 18:0 | 3.8 g |
| Fatty acids, total monounsaturated | 8.5 g |
| MUFA 16:1 | 0.96 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| PUFA 18:2 | 0.55 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 105 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705743, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.