Puerto Rican soupy rice with chicken
USDA name: Soupy rice with chicken, Puerto Rican style
325 calories in 1 cup, with bone (yield after bone removed) (215 g). Per 100 g, protein: 12.1 g, carbohydrates: 16.5 g, fat: 4 g.
Puerto Rican soupy rice with chicken, 1 cup, with bone (yield after bone removed)
325 calories
- Protein
- 26 g
- Carbs
- 35.4 g
- Fat
- 8.7 g
- Fiber
- 3 g
- Sugars
- 2.5 g
Nutrition Facts
Calories325
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)51% 8.2 mg
- Folate30% 120 µg
- Thiamin (B1)23% 0.28 mg
- Vitamin B620% 0.34 mg
- Vitamin C16% 14.8 mg
- Riboflavin (B2)16% 0.2 mg
- Vitamin K14% 16.8 µg
- Choline13% 69.7 mg
- Vitamin B1213% 0.3 µg
- Vitamin E9% 1.4 mg
- Vitamin A5% 43 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium70% 1,621 mg
- Selenium46% 25.4 µg
- Copper25% 0.22 mg
- Phosphorus21% 264 mg
- Zinc18% 2 mg
- Iron16% 2.9 mg
- Magnesium10% 40.9 mg
- Potassium9% 411 mg
- Calcium3% 45.1 mg
How it compares
Against other records in Soups, broth-based, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 46 other records.
leastmostProtein
Higher than 100%
Same value as 0 of 46 other records.
leastmostCarbohydrates
Higher than 100%
Same value as 0 of 46 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 46 other records.
leastmostTotal fat
Higher than 96%
Same value as 0 of 46 other records.
leastmostIron
Higher than 96%
Same value as 0 of 46 other records.
leastmost
Questions
- How many calories are in puerto rican soupy rice with chicken?
- 1 cup, with bone (yield after bone removed) (215 g): 325 calories; protein: 26 g, carbohydrates: 35.4 g, fat: 8.7 g.
- How much protein is in puerto rican soupy rice with chicken?
- 12.1 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican soupy rice with chicken?
- 15.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 65.1 g |
| Energy | 151 kcal |
| Protein | 12.1 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 16.5 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 123 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 754 mg |
| Zinc, Zn | 0.94 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 11.8 µg |
| Vitamin C, total ascorbic acid | 6.9 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.095 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 38 µg |
| Folic acid | 26 µg |
| Folate, food | 11 µg |
| Folate, DFE | 56 µg |
| Choline, total | 32.4 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 3 µg |
| Carotene, beta | 199 µg |
| Carotene, alpha | 17 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 1,276 µg |
| Lutein + zeaxanthin | 256 µg |
| Vitamin E (alpha-tocopherol) | 0.66 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.8 µg |
| Fatty acids, total saturated | 0.93 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.017 g |
| SFA 16:0 | 0.72 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.009 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| PUFA 18:2 | 0.54 g |
| PUFA 18:3 | 0.047 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 42 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708974, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.