Puerto Rican seasoning with ham
638 calories in 1 cup (240 g). 4 g protein, 7.2 g carbs and 24.8 g fat per 100 g.
Puerto Rican seasoning with ham, 1 cup
638 calories
- Protein
- 9.5 g
- Carbs
- 17.4 g
- Fat
- 59.5 g
- Fiber
- 3.8 g
- Sugars
- 7.4 g
Nutrition Facts
Calories638
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C94% 84.7 mg
- Vitamin E64% 9.6 mg
- Vitamin K35% 41.5 µg
- Vitamin B630% 0.51 mg
- Thiamin (B1)16% 0.19 mg
- Riboflavin (B2)14% 0.18 mg
- Niacin (B3)14% 2.2 mg
- Folate10% 40.8 µg
- Vitamin B128% 0.19 µg
- Choline8% 41.3 mg
- Vitamin A5% 48 µg
- Vitamin D1% 0.24 µg
minerals
% of the Daily Value in this serving
- Sodium49% 1,121 mg
- Copper21% 0.19 mg
- Selenium14% 7.7 µg
- Potassium13% 593 mg
- Phosphorus12% 144 mg
- Zinc11% 1.2 mg
- Iron10% 1.8 mg
- Magnesium9% 36 mg
- Calcium6% 74.4 mg
How it compares
Against the 28 foods in Mustard and other condiments, per 100 g.
Total fat
Higher than 89%
leastmostCalories
Higher than 82%
leastmostProtein
Higher than 82%
leastmostPotassium
Higher than 75%
leastmostVitamin C
Higher than 75%
leastmostCalcium
Higher than 71%
leastmost
Questions
- How many calories are in puerto rican seasoning with ham?
- 1 cup (240 g) has 638 calories, 9.5 g of protein, 17.4 g of carbohydrates and 59.5 g of fat.
- How much protein is in puerto rican seasoning with ham?
- 4 g per 100 g, which is 6% of its calories.
- How many net carbs are in puerto rican seasoning with ham?
- 5.6 g per 100 g: 7.2 g of carbohydrates minus 1.6 g of fiber.
Similar foods
All 65 nutrients, per 100 g+
| Water | 62.6 g |
| Energy | 266 kcal |
| Protein | 4 g |
| Total lipid (fat) | 24.8 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 3.1 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.76 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 60 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 467 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.078 mg |
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 35.3 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.075 mg |
| Niacin | 0.91 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 17.2 mg |
| Vitamin B-12 | 0.08 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 20 µg |
| Retinol | 0 µg |
| Carotene, beta | 226 µg |
| Carotene, alpha | 32 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 639 µg |
| Lutein + zeaxanthin | 160 µg |
| Vitamin E (alpha-tocopherol) | 4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 17.3 µg |
| Fatty acids, total saturated | 5.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 3.8 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 15.2 g |
| MUFA 16:1 | 0.42 g |
| MUFA 18:1 | 14.7 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709754, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.