Puerto Rican chicken or turkey fricassee, sauce
USDA name: Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style
408 calories in 1 cup (223 g). Per 100 g, protein: 14 g, carbohydrates: 2.5 g, fat: 13.1 g.
Puerto Rican chicken or turkey fricassee, sauce, 1 cup
408 calories
- Protein
- 31.2 g
- Carbs
- 5.7 g
- Fat
- 29.3 g
- Fiber
- 1.6 g
- Sugars
- 2.7 g
Nutrition Facts
Calories408
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)54% 8.6 mg
- Vitamin E38% 5.6 mg
- Vitamin B626% 0.44 mg
- Vitamin C25% 22.5 mg
- Vitamin B1220% 0.49 µg
- Thiamin (B1)20% 0.24 mg
- Riboflavin (B2)20% 0.25 mg
- Choline16% 90.5 mg
- Vitamin K12% 13.8 µg
- Folate5% 20.1 µg
- Vitamin A3% 24.5 µg
- Vitamin D1% 0.22 µg
minerals
% of the Daily Value in this serving
- Sodium57% 1,322 mg
- Selenium51% 28.1 µg
- Phosphorus23% 288 mg
- Zinc20% 2.2 mg
- Copper17% 0.16 mg
- Potassium10% 488 mg
- Magnesium9% 37.9 mg
- Iron9% 1.6 mg
- Calcium3% 37.9 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 95%
Same value as 0 of 132 other records.
leastmostSodium
Higher than 95%
Same value as 0 of 132 other records.
leastmostTotal fat
Higher than 93%
Same value as 0 of 132 other records.
leastmostVitamin C
Higher than 92%
Same value as 1 of 132 other records.
leastmostCalories
Higher than 90%
Same value as 0 of 132 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 132 other records.
leastmost
Questions
- How many calories are in puerto rican chicken or turkey fricassee, sauce?
- 1 cup (223 g): 408 calories; protein: 31.2 g, carbohydrates: 5.7 g, fat: 29.3 g.
- How much protein is in puerto rican chicken or turkey fricassee, sauce?
- 14 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in puerto rican chicken or turkey fricassee, sauce?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 68.5 g |
| Energy | 183 kcal |
| Protein | 14 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 129 mg |
| Potassium, K | 219 mg |
| Sodium, Na | 593 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.07 mg |
| Selenium, Se | 12.6 µg |
| Vitamin C, total ascorbic acid | 10.1 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.2 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 40.6 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 4 µg |
| Carotene, beta | 91 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 1,440 µg |
| Lutein + zeaxanthin | 87 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 6.2 µg |
| Fatty acids, total saturated | 2.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.42 g |
| Fatty acids, total monounsaturated | 8.2 g |
| MUFA 16:1 | 0.32 g |
| MUFA 18:1 | 7.8 g |
| MUFA 20:1 | 0.035 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.093 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.016 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 52 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706822, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.