Publix vanilla flavored sliced loaf cake with vanilla flavored icing, Vanilla

USDA name: Vanilla flavored sliced loaf cake with vanilla flavored icing, Vanilla

Brandedby Publix Super Markets, Inc.

200 calories in 1 slice (50 g). Per 100 g, protein: 4 g, carbohydrates: 54 g, fat: 18 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less fiber than 69%, and less potassium than 65%.

Compare with another food →

Serving
1
= 50 g
200KCAL
Where the calories come from

Publix vanilla flavored sliced loaf cake with vanilla flavored icing, Vanilla, 1 slice (50 g)

200 calories

  • Protein2 g4% of calories
  • Carbs27 g55% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat9 g41% of calories

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 130 mg6%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 18 g
Includes Added Sugars 18 g36%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.6 mg3%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron3% 0.6 mg
  • Calcium2% 20 mg
  • Potassium1% 30 mg

Ingredients

Cake (sugar, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Eggs, Soybean oil, Water, Butter [cream, Natural flavor], Food starch-modified, Wheat starch, Dry whole milk, Leavening [sodium acid pyrophosphate, Baking soda, Monocalcium phosphate], Natural flavor, Salt, Soy lecithin, Xanthan gum, Citric acid, Cellulose gum), Icing (icing sugar [sugar, Cornstarch], Buttermilk [cultured lowfat milk, Nonfat milk], Butter [cream, Natural flavor], Palm oil shortening, Corn syrup, Guar gum, Natural flavor, Mono- and diglycerides).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041415318915
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-10-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Potassium

    Lower than 65%

    Same value as 40 of 4,576 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 33 of 9,078 other records.

    leastmost

  • Sugars

    Higher than 62%

    Same value as 43 of 9,065 other records.

    leastmost

  • Calcium

    Higher than 61%

    Same value as 175 of 8,973 other records.

    leastmost

  • Iron

    Lower than 61%

    Same value as 81 of 8,986 other records.

    leastmost

Questions

How many calories are in publix vanilla flavored sliced loaf cake with vanilla flavored icing, vanilla?
1 slice (50 g): 200 calories; protein: 2 g, carbohydrates: 27 g, fat: 9 g.
How much protein is in publix vanilla flavored sliced loaf cake with vanilla flavored icing, vanilla?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in publix vanilla flavored sliced loaf cake with vanilla flavored icing, vanilla?
54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy400 kcal
Protein4 g
Total lipid (fat)18 g
Carbohydrate, by difference54 g
Fiber, total dietary0 g
Total Sugars36 g
Sugars, added36 g
Calcium, Ca40 mg
Iron, Fe1.2 mg
Potassium, K60 mg
Sodium, Na260 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673608, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.