Publix strawberries and creme flavored sliced loaf cake with vanilla-flavored icing, Strawberries and creme

USDA name: Strawberries and creme flavored sliced loaf cake with vanilla-flavored icing, Strawberries and creme

Brandedby Publix Super Markets, Inc.

200 calories in 1 slice (50 g). Per 100 g, protein: 4 g, carbohydrates: 54 g, fat: 18 g.

Serving
1
= 50 g
200KCAL

Publix strawberries and creme flavored sliced loaf cake with vanilla-flavored icing, Strawberries and creme, 1 slice (50 g)

200 calories

Protein
2 g
Carbs
27 g
Fat
9 g
Fiber
0 g
Sugars
18 g

Nutrition Facts

Serving size1 slice (50 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 130 mg6%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 18 g
Includes Added Sugars 18 g36%
Protein 2 g
Calcium 20 mg2%
Iron 1 mg6%
Potassium 30 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium6% 130 mg
  • Iron6% 1 mg
  • Calcium2% 20 mg
  • Potassium1% 30 mg

Ingredients

Cake (sugar, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Eggs, Soybean oil, Water, Butter [cream, Natural flavor], Strawberry puree, Wheat starch, Food starch-modified, Dry whole milk, Leavening [sodium acid pyrophosphate, Baking soda, And monocalcium phosphate], Natural flavor, Salt, Soy lecithin, Xanthan gum, Citric acid, Cellulose gum, Red 40), Icing (icing sugar [sugar, Cornstarch], Buttermilk [cultured lowfat milk, Nonfat milk], Butter [cream, Natural flavor], Palm oil shortening, Corn syrup, Guar gum, Natural flavor, Mono- and diglycerides).

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
00041415443914
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-01-03

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 75%

    Same value as 118 of 9,042 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Potassium

    Lower than 65%

    Same value as 40 of 4,606 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 33 of 9,138 other records.

    leastmost

  • Sugars

    Higher than 62%

    Same value as 43 of 9,124 other records.

    leastmost

  • Calcium

    Higher than 61%

    Same value as 175 of 9,030 other records.

    leastmost

Questions

How many calories are in publix strawberries and creme flavored sliced loaf cake with vanilla-flavored icing, strawberries and creme?
1 slice (50 g): 200 calories; protein: 2 g, carbohydrates: 27 g, fat: 9 g.
How much protein is in publix strawberries and creme flavored sliced loaf cake with vanilla-flavored icing, strawberries and creme?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in publix strawberries and creme flavored sliced loaf cake with vanilla-flavored icing, strawberries and creme?
54 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy400 kcal
Protein4 g
Total lipid (fat)18 g
Carbohydrate, by difference54 g
Fiber, total dietary0 g
Total Sugars36 g
Sugars, added36 g
Calcium, Ca40 mg
Iron, Fe2 mg
Potassium, K60 mg
Sodium, Na260 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2493016, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.