Publix pasta, Tortellini

USDA name: Pasta, Tortellini

Brandedby Publix Super Markets, Inc.

401 calories in 1 tray (340 g). Per 100 g, protein: 6.8 g, carbohydrates: 10.6 g, fat: 4.4 g.

Serving
1
= 340 g
401KCAL

Publix pasta, Tortellini, 1 tray (340 g)

401 calories

Protein
23 g
Carbs
36 g
Fat
15 g
Fiber
4.1 g
Sugars
12 g

Nutrition Facts

Serving size1 tray (340 g)
Amount per serving
Calories
401
% Daily Value*
Total Fat 15 g19%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34 mg11%
Sodium 1,051 mg46%
Total Carbohydrate 36 g13%
Dietary Fiber 4.1 g15%
Total Sugars 12 g
Protein 23 g
Calcium 350 mg27%
Iron 5.4 mg30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium46% 1,051 mg
  • Iron30% 5.4 mg
  • Calcium27% 350 mg

Ingredients

Sauce (tomatoes, Caramelized onions, Olive oil, Sunflower oil, Carrot puree, Garlic puree, Salt, Sugar, Basil, Onions, Black pepper, Red pepper, Citric acid), Tortellini (enriched durum wheat flour [durum wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Ricotta cheese [whey, Milk, Vinegar, Carrageenan, Salt, Enzymes], Parmesan cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Eggs, Romano cheese made from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes], Bread crumbs [enriched wheat flour {wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid}, Sugar, Soybean oil, Yeasti, Provolone cheese [pasteurized milk, Cheese cultures, Salt, Enzymes, Natamycin {mold inhibitor}], Salt, Spinach powder, Tomato powder, Carrot powder, Spice, Extractives of paprika, Natural flavors), Spinach, Italian style crumbles (water, Pea protein, Spices, Soybean oil, Salt, Chia seed powder, Methylcellulose, Garlic powder, Onion powder), Zucchini, Mushrooms (mushrooms, Canola & olive oil, Salt, Spice), Mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Potato starch, Powdered cellulose [anticaking]), Onions, Garlic puree.

Brand
Publix
Made by
Publix Super Markets, Inc.
Label serving
1 tray
Barcode (GTIN/UPC)
041415436800
Category
Pasta Dinners
Label updated
2022-10-27

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 1 of 1,593 other records.

    leastmost
  • Carbohydrates

    Lower than 99%

    Same value as 1 of 1,578 other records.

    leastmost
  • Sodium

    Lower than 95%

    Same value as 0 of 1,592 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 1 of 1,591 other records.

    leastmost
  • Fiber

    Lower than 89%

    Same value as 19 of 1,590 other records.

    leastmost
  • Sugars

    Lower than 75%

    Same value as 11 of 1,588 other records.

    leastmost

Questions

How many calories are in publix pasta, tortellini?
1 tray (340 g): 401 calories; protein: 23 g, carbohydrates: 36 g, fat: 15 g.
How much protein is in publix pasta, tortellini?
6.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in publix pasta, tortellini?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy118 kcal
Protein6.8 g
Total lipid (fat)4.4 g
Carbohydrate, by difference10.6 g
Fiber, total dietary1.2 g
Total Sugars3.5 g
Calcium, Ca103 mg
Iron, Fe1.6 mg
Sodium, Na309 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2378783, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.