Psst neapolitan frozen dairy dessert

USDA name: Neapolitan frozen dairy dessert

Brandedby The Kroger Co.

90 calories in 0.5 cup (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 30.4 g, fat: 3.6 g.

Serving
1
= 56 g
90KCAL

Psst neapolitan frozen dairy dessert, 0.5 cup (56 g)

90 calories

Protein
2 g
Carbs
17 g
Fat
2 g
Fiber
0 g
Sugars
13 g

Nutrition Facts

Serving size0.5 cup (56 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 44.8 mg2%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 2 g
Calcium 59.9 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Calcium5% 59.9 mg
  • Sodium2% 44.8 mg

Little or none: Iron.

Ingredients

Vanilla - milk, Sugar, Corn syrup, Cream, High fructose corn syrup, Nonfat milk, Whey, Maltodextrin, Whey protein concentrate, Artificial flavor, Annatto (for color), Cellulose gel, Cellulose gum, Propylene glycol monoesters, Mono- & diglycerides, Guar gum, Hydroxypropyl methylcellulose (modified cellulose), Carrageenan. Strawberry - milk, Sugar, Corn syrup, Cream, High fructose corn syrup, Strawberries, Nonfat milk, Whey, Maltodextrin, Whey protein concentrate, Natural and artificial flavor, Annatto (for color), Cellulose gel, Cellulose gum, Propylene glycol monoesters, Mono- & diglycerides, Guar gum, Citric acid, Xanthan gum, Hydroxypropyl methylcellulose (modified cellulose), Carrageenan, Red 3, Red 40, Blue 1, Yellow 6. Chocolate - milk, Sugar, Corn syrup, Cream, High fructose corn syrup, Whey, Cocoa processed with alkali, Whey protein concentrate, Nonfat dry milk, Cellulose gel, Cellulose gum, Propylene glycol monoesters, Mono- & diglycerides, Guar gum, Hydroxypropyl methylcellulose (modified cellulose), Carrageenan.

Brand
Psst
Made by
The Kroger Co.
Label serving
0.5 cup
Barcode (GTIN/UPC)
011110018281
Category
Ice Cream & Frozen Yogurt
Label updated
2018-10-05

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 86%

    Same value as 4 of 6,092 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 13 of 13,077 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 45 of 13,111 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 4 of 13,031 other records.

    leastmost

  • Sugars

    Higher than 64%

    Same value as 36 of 13,056 other records.

    leastmost

  • Protein

    Higher than 57%

    Same value as 131 of 13,066 other records.

    leastmost

Questions

How many calories are in psst neapolitan frozen dairy dessert?
0.5 cup (56 g): 90 calories; protein: 2 g, carbohydrates: 17 g, fat: 2 g.
How much protein is in psst neapolitan frozen dairy dessert?
3.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in psst neapolitan frozen dairy dessert?
30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy161 kcal
Protein3.6 g
Total lipid (fat)3.6 g
Carbohydrate, by difference30.4 g
Fiber, total dietary0 g
Total Sugars23.2 g
Calcium, Ca107 mg
Iron, Fe0 mg
Sodium, Na80 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU179 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2089328, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.