Clover valley neapolitan vanilla, Chocolate & strawberry frozen dairy dessert, Neapolitan

USDA name: Neapolitan vanilla, Chocolate & strawberry frozen dairy dessert, Neapolitan

Brandedby Wells Enterprises, Inc.

140 calories in 2/3 cup (83 g). Per 100 g, protein: 2.4 g, carbohydrates: 26.5 g, fat: 6 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less protein than 78%, and less calories than 74%.

Compare with another food →

Serving
1
= 83 g
140KCAL
Where the calories come from

Clover valley neapolitan vanilla, Chocolate & strawberry frozen dairy dessert, Neapolitan, 2/3 cup (83 g)

140 calories

  • Protein2 g6% of calories
  • Carbs22 g62% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat5 g32% of calories

Nutrition Facts

Serving size2/3 cup (83 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 54.8 mg2%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 16 g
Includes Added Sugars 11 g22%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 89.6 mg7%
Iron 0 mg0%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Calcium7% 89.6 mg
  • Potassium4% 170 mg
  • Sodium2% 54.8 mg

Little or none: Iron.

Ingredients

Buttermilk, Whey, Sugar, Corn syrup, Milkfat and nonfat milk, Dairy product solids, Coconut oil, Contains 2% or less of cocoa processed with alkali, Natural and artificial flavors, High fructose corn syrup, Strawberry juice concentrate, Citric acid, Cherry juice concentrate, Maltodextrin, Guar gum, Cellulose gel, Cellulose gum, Carrageenan, Mono and diglycerides, Tara gum, Xanthan gum, Carob bean gum, Red 40, Blue 1, Annatto extract for color, Caramel color.

Brand
Clover valley
Made by
Wells Enterprises, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
070640022175
Category
Ice Cream & Frozen Yogurt
Label updated
2023-07-31

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 78%

    Same value as 35 of 13,039 other records.

    leastmost

  • Calories

    Lower than 74%

    Same value as 94 of 13,084 other records.

    leastmost

  • Sugars

    Lower than 73%

    Same value as 6 of 13,029 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 10 of 13,050 other records.

    leastmost

  • Potassium

    Higher than 71%

    Same value as 67 of 7,565 other records.

    leastmost

  • Sodium

    Lower than 58%

    Same value as 111 of 13,051 other records.

    leastmost

Questions

How many calories are in clover valley neapolitan vanilla, chocolate & strawberry frozen dairy dessert, neapolitan?
2/3 cup (83 g): 140 calories; protein: 2 g, carbohydrates: 22 g, fat: 5 g.
How much protein is in clover valley neapolitan vanilla, chocolate & strawberry frozen dairy dessert, neapolitan?
2.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in clover valley neapolitan vanilla, chocolate & strawberry frozen dairy dessert, neapolitan?
26.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy169 kcal
Protein2.4 g
Total lipid (fat)6 g
Carbohydrate, by difference26.5 g
Fiber, total dietary0 g
Total Sugars19.3 g
Sugars, added13.3 g
Calcium, Ca108 mg
Iron, Fe0 mg
Potassium, K205 mg
Sodium, Na66 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2622931, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.