Progresso pork & beef chili beans

USDA name: Pork & beef chili beans

Brandedby General Mills, Inc.

321 calories in 1 cup (249 g). Per 100 g, protein: 5.6 g, carbohydrates: 9.6 g, fat: 8 g.

Among the other records in Chili & Stew, per 100 g: more potassium than 91%, and more total fat than 88%.

Compare with another food →

Serving
1
= 249 g
321KCAL
Where the calories come from

Progresso pork & beef chili beans, 1 cup (249 g)

321 calories

  • Protein14 g17% of calories
  • Carbs24 g29% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat20 g54% of calories

Nutrition Facts

Serving size1 cup (249 g)
Amount per serving
Calories
321
% Daily Value*
Total Fat 20 g26%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 670 mg29%
Total Carbohydrate 24 g9%
Dietary Fiber 3 g11%
Total Sugars 6 g
Protein 14 g
Calcium 59.8 mg5%
Iron 1.8 mg10%
Potassium 859 mg18%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041196459630 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mg
  • Potassium18% 859 mg
  • Iron10% 1.8 mg
  • Calcium5% 59.8 mg

Ingredients

Water, Tomato puree (water, Tomato paste), Cooked andouille sausage, Smoke flavor added (pork, Water, And 2% or less of the following: garlic, Salt, Spices, Paprika, Sugar, Dehydrated garlic, Natural flavor, Maltodextrin, Modified corn starch, Corn syrup solids, Natural smoke flavor, Sodium phosphates, Rendered pork fat, Yeast extract, Canola oil), Tomatoes, Seasoned cooked beef (beef, Water, Hydrolyzed soy protein, Seasoning [salt, Dextrose, Yeast extract, Spice, Onion powder, Garlic powder, Canola oil, Natural flavors]), Bacon (pork cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Pinto beans, Onions, Green sweet peppers, Modified corn starch, Dark red kidney beans. Contains less than 2% of: sugar, Chipotle peppers, Chili pepper, Spice, Potassium chloride, Salt, Garlic powder, Maltodextrin, Calcium chloride, Citric acid, Dried vinegar.

Brand
Progresso
Made by
General Mills, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041196459630
Category
Chili & Stew
Label updated
2017-09-29

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 91%

    Same value as 0 of 417 other records.

    leastmost
  • Total fat

    Higher than 88%

    Same value as 0 of 1,098 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 3 of 1,101 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 0 of 1,097 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 2 of 1,089 other records.

    leastmost
  • Iron

    Lower than 65%

    Same value as 11 of 1,083 other records.

    leastmost

Questions

How many calories are in progresso pork & beef chili beans?
1 cup (249 g): 321 calories; protein: 14 g, carbohydrates: 24 g, fat: 20 g.
How much protein is in progresso pork & beef chili beans?
5.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in progresso pork & beef chili beans?
8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy129 kcal
Protein5.6 g
Total lipid (fat)8 g
Carbohydrate, by difference9.6 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca24 mg
Iron, Fe0.72 mg
Potassium, K345 mg
Sodium, Na269 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU201 iu
Fatty acids, total saturated2.8 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1633914, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.