Progresso pork and beef chili with beans

USDA name: Pork and beef chili with beans

Brandedby General Mills, Inc.

300 calories in 1 cup (238 g). Per 100 g, protein: 5.9 g, carbohydrates: 10.1 g, fat: 7.1 g.

Among the other records in Chili & Stew, per 100 g: more total fat than 86%, and less sodium than 82%.

Compare with another food →

Serving
1
= 238 g
300KCAL
Where the calories come from

Progresso pork and beef chili with beans, 1 cup (238 g)

300 calories

  • Protein14 g18% of calories
  • Carbs24 g31% of calories

    incl. 4 g fiber · 6 g sugars

  • Fat17 g50% of calories

Nutrition Facts

Serving size1 cup (238 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40.5 mg13%
Sodium 631 mg27%
Total Carbohydrate 24 g9%
Dietary Fiber 4 g14%
Total Sugars 6 g
Protein 14 g
Calcium 40.5 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium27% 631 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.5 mg

Ingredients

Water, Cooked andouille sausage crumbles with smoke flavor added (pork, Water, And 2% or less of the following: garlic, Salt, Spices, Paprika, Sugar, Dehydrated garlic, Natural flavor, Maltodextrin, Modified corn starch, Corn syrup solids, Natural smoke flavor, Sodium phosphates, Rendered pork fat, Yeast extract, Canola oil), Tomato puree (water, Tomato paste), Tomatoes, Seasoned cooked beef (beef, Water, Hydrolyzed soy protein, Seasoning [salt, Dextrose, Yeast extract, Spice, Onion powder, Garlic powder, Canola oil, Natural flavors]), Bacon (pork cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite), Pinto beans, Onions, Green sweet peppers, Modified food starch, Dark red kidney beans. Contains less than 2% of: sugar, Chipotle peppers, Chili pepper, Potassium chloride, Spice, Salt, Garlic powder, Cumin, Maltodextrin, Calcium chloride, Citric acid, Dried vinegar.

Brand
Progresso
Made by
General Mills, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
041196474725
Category
Chili & Stew
Label updated
2017-09-29

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 86%

    Same value as 1 of 1,098 other records.

    leastmost

  • Sodium

    Lower than 82%

    Same value as 1 of 1,097 other records.

    leastmost

  • Calories

    Higher than 81%

    Same value as 9 of 1,101 other records.

    leastmost

  • Sugars

    Higher than 70%

    Same value as 0 of 1,089 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 0 of 1,099 other records.

    leastmost

  • Carbohydrates

    Lower than 59%

    Same value as 1 of 1,098 other records.

    leastmost

Questions

How many calories are in progresso pork and beef chili with beans?
1 cup (238 g): 300 calories; protein: 14 g, carbohydrates: 24 g, fat: 17 g.
How much protein is in progresso pork and beef chili with beans?
5.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in progresso pork and beef chili with beans?
8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy126 kcal
Protein5.9 g
Total lipid (fat)7.1 g
Carbohydrate, by difference10.1 g
Fiber, total dietary1.7 g
Total Sugars2.5 g
Calcium, Ca17 mg
Iron, Fe0.76 mg
Sodium, Na265 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU210 iu
Fatty acids, total saturated2.5 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1635479, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.