Pringles sour cream & onion flavored potato crisps, Sour cream; Onion

USDA name: Sour cream & onion flavored potato crisps, Sour cream; onion

Brandedby The Kellogg Company

150 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 57.1 g, fat: 32.1 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less protein than 82%, and less iron than 79%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Pringles sour cream & onion flavored potato crisps, Sour cream; Onion, 1 serving (28 g)

150 calories

  • Protein1.0 g3% of calories
  • Carbs16 g43% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat9 g54% of calories

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.1 mg1%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038000174407 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Potassium2% 110 mg
  • Iron1% 0.1 mg

Little or none: Calcium.

Ingredients

Dried potatoes, Vegetable oil (corn, Cottonseed, High oleic soybean, And/or sunflower oil), Degerminated yellow corn flour, Cornstarch, Rice flour, Maltodextrin, Mono- and diglycerides, Contains 2% or less of salt, Whey, Sour cream (cream, Nonfat milk, Cultures), Monosodium glutamate, Onion powder, Coconut oil, Dextrose, Sugar, Natural flavors, Nonfat milk, Citric acid, Sodium caseinate, Lactic acid, Yeast extract, Disodium inosinate, Disodium guanylate, Buttermilk, Malic acid, Invert sugar, Cultured nonfat milk, Cream, Wheat starch

Brand
Pringles
Made by
The Kellogg Company
Barcode (GTIN/UPC)
0038000174407
Category
Chips, Pretzels & Snacks
Label updated
2023-06-23

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 82%

    Same value as 1,669 of 11,699 other records.

    leastmost
  • Iron

    Lower than 79%

    Same value as 51 of 11,583 other records.

    leastmost
  • Total fat

    Higher than 66%

    Same value as 1,767 of 11,721 other records.

    leastmost
  • Calcium

    Lower than 62%

    Same value as 4,410 of 11,569 other records.

    leastmost
  • Potassium

    Lower than 61%

    Same value as 73 of 7,868 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 3,442 of 11,737 other records.

    leastmost

Questions

How many calories are in pringles sour cream & onion flavored potato crisps, sour cream; onion?
1 serving (28 g): 150 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 9 g.
How much protein is in pringles sour cream & onion flavored potato crisps, sour cream; onion?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in pringles sour cream & onion flavored potato crisps, sour cream; onion?
53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy536 kcal
Protein3.6 g
Total lipid (fat)32.1 g
Carbohydrate, by difference57.1 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0.36 mg
Potassium, K393 mg
Sodium, Na571 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2595864, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.