Pringles sour cream & onion flavored potato crisps, Sour cream; Onion

USDA name: Sour cream & onion flavored potato crisps, Sour cream; onion

Brandedby The Kellogg Company

150 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 57.1 g, fat: 32.1 g.

Serving
1
= 28 g
150KCAL

Pringles sour cream & onion flavored potato crisps, Sour cream; Onion, 1 serving (28 g)

150 calories

Protein
1.0 g
Carbs
16 g
Fat
9 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 16 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.1 mg1%
Potassium 110 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Potassium2% 110 mg
    • Iron1% 0.1 mg

    Little or none: Calcium.

    Ingredients

    Dried potatoes, Vegetable oil (corn, Cottonseed, High oleic soybean, And/or sunflower oil), Degerminated yellow corn flour, Cornstarch, Rice flour, Maltodextrin, Mono- and diglycerides, Contains 2% or less of salt, Whey, Sour cream (cream, Nonfat milk, Cultures), Monosodium glutamate, Onion powder, Coconut oil, Dextrose, Sugar, Natural flavors, Nonfat milk, Citric acid, Sodium caseinate, Lactic acid, Yeast extract, Disodium inosinate, Disodium guanylate, Buttermilk, Malic acid, Invert sugar, Cultured nonfat milk, Cream, Wheat starch

    Brand
    Pringles
    Made by
    The Kellogg Company
    Barcode (GTIN/UPC)
    0038000174407
    Category
    Chips, Pretzels & Snacks
    Label updated
    2023-06-23

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 82%

      Same value as 1,670 of 11,758 other records.

      leastmost

    • Iron

      Lower than 79%

      Same value as 51 of 11,637 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 1,774 of 11,779 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 4,428 of 11,624 other records.

      leastmost

    • Potassium

      Lower than 61%

      Same value as 73 of 7,897 other records.

      leastmost

    • Calories

      Higher than 58%

      Same value as 3,449 of 11,795 other records.

      leastmost

    Questions

    How many calories are in pringles sour cream & onion flavored potato crisps, sour cream; onion?
    1 serving (28 g): 150 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 9 g.
    How much protein is in pringles sour cream & onion flavored potato crisps, sour cream; onion?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pringles sour cream & onion flavored potato crisps, sour cream; onion?
    53.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy536 kcal
    Protein3.6 g
    Total lipid (fat)32.1 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.36 mg
    Potassium, K393 mg
    Sodium, Na571 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2595864, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.