Prego, Veggie smart, Italian sauce

Brandedby Campbell Soup Company

estimated 70 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 10.8 g, fat: estimated 1.3 g.

Serving
1
≈ 120 g (estimated)
70EST. KCAL

Prego, Veggie smart, Italian sauce, 0.5 cup (120 ml)

70 calories

Estimated calories

Protein
2 gEstimated
Carbs
13 gEstimated
Fat
1.5 gEstimated
Fiber
3 gEstimated
Sugars
9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)
Amount per serving
Calories
70
Estimated
% Daily Value*
Total Fat 1.5 gEstimated2%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 410 mgEstimated18%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 3 gEstimated11%
Total Sugars 9 gEstimated
Protein 2 gEstimated
Calcium 20.4 mgEstimated2%
Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium18% 410 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Tomato puree (water, Tomato paste), Diced tomatoes in tomato juice, Sugar, Sweet potato juice concentrate, Canola oil, Salt, Carrot juice concentrate, Citric acid, Spice, Onion extract, Garlic extract.

Brand
Prego
Made by
Campbell Soup Company
Label serving
0.5 cup
Barcode (GTIN/UPC)
051000189110
Category
Prepared Pasta & Pizza Sauces
Label updated
2018-07-05

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 94%

    Same value as 6 of 3,552 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 90%

    Same value as 28 of 3,560 other records.

    leastmost
  • Fiber (estimated)

    Higher than 90%

    Same value as 74 of 3,513 other records.

    leastmost
  • Total fat (estimated)

    Lower than 75%

    Same value as 29 of 3,572 other records.

    leastmost
  • Vitamin C (estimated)

    Lower than 72%

    Same value as 34 of 1,790 other records.

    leastmost
  • Sodium (estimated)

    Lower than 65%

    Same value as 5 of 3,564 other records.

    leastmost

Questions

How many calories are in prego, veggie smart, italian sauce?
0.5 cup (120 ml): estimated 70 calories; protein: estimated 2 g, carbohydrates: estimated 13 g, fat: estimated 1.5 g.
How much protein is in prego, veggie smart, italian sauce?
estimated 1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in prego, veggie smart, italian sauce?
estimated 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy58 kcal
Protein1.7 g
Total lipid (fat)1.3 g
Carbohydrate, by difference10.8 g
Fiber, total dietary2.5 g
Total Sugars7.5 g
Calcium, Ca17 mg
Iron, Fe0.6 mg
Sodium, Na342 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU1,250 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0.83 g
Fatty acids, total polyunsaturated0.42 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1600545, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.