Prego, Traditional italian sauce

Brandedby Campbell Soup Company

estimated 70 calories in 0.5 cup (120 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 10.8 g, fat: estimated 1.3 g.

Serving
1
≈ 120 g (estimated)
70EST. KCAL

Prego, Traditional italian sauce, 0.5 cup (120 ml)

70 calories

Estimated calories

Protein
2 gEstimated
Carbs
13 gEstimated
Fat
1.5 gEstimated
Fiber
3 gEstimated
Sugars
10 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size0.5 cup (120 ml)
Amount per serving
Calories
70
Estimated
% Daily Value*
Total Fat 1.5 gEstimated2%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 480 mgEstimated21%
Total Carbohydrate 13 gEstimated5%
Dietary Fiber 3 gEstimated11%
Total Sugars 10 gEstimated
Protein 2 gEstimated
Calcium 20.4 mgEstimated2%
Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Tomato puree (water, Tomato paste), Diced tomatoes in tomato juice, Sugar, Contains less than 1% of: canola oil, Salt, Dehydrated onions, Spice, Dehydrated garlic, Citric acid, Onion extract, Garlic extract.

Brand
Prego
Made by
Campbell Soup Company
Label serving
0.5 cup
Barcode (GTIN/UPC)
051000151933
Category
Prepared Pasta & Pizza Sauces
Label updated
2017-07-14

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 97%

    Same value as 22 of 3,552 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 90%

    Same value as 28 of 3,560 other records.

    leastmost
  • Fiber (estimated)

    Higher than 90%

    Same value as 74 of 3,513 other records.

    leastmost
  • Total fat (estimated)

    Lower than 75%

    Same value as 29 of 3,572 other records.

    leastmost
  • Vitamin C (estimated)

    Lower than 72%

    Same value as 34 of 1,790 other records.

    leastmost
  • Calcium (estimated)

    Lower than 65%

    Same value as 171 of 3,491 other records.

    leastmost

Questions

How many calories are in prego, traditional italian sauce?
0.5 cup (120 ml): estimated 70 calories; protein: estimated 2 g, carbohydrates: estimated 13 g, fat: estimated 1.5 g.
How much protein is in prego, traditional italian sauce?
estimated 1.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in prego, traditional italian sauce?
estimated 8.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy58 kcal
Protein1.7 g
Total lipid (fat)1.3 g
Carbohydrate, by difference10.8 g
Fiber, total dietary2.5 g
Total Sugars8.3 g
Calcium, Ca17 mg
Iron, Fe0.6 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU417 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0.83 g
Fatty acids, total polyunsaturated0.42 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627045, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.