Prego sauce garlic herb

Brandedby Campbell soup company

estimated 70 calories in Amount per serving (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 11.7 g, fat: estimated 0.42 g.

Serving
1
≈ 120 g (estimated)
70EST. KCAL

Prego sauce garlic herb, Amount per serving (120 ml)

70 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
14 gEstimated
Fat
0.5 gEstimated
Fiber
2 gEstimated
Sugars
9 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeAmount per serving (120 ml)
Amount per serving
Calories
70
Estimated
% Daily Value*
Total Fat 0.5 gEstimated1%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 600 mgEstimated26%
Total Carbohydrate 14 gEstimated5%
Dietary Fiber 2 gEstimated7%
Total Sugars 9 gEstimated
Protein 1.0 gEstimated
Calcium 20.4 mgEstimated2%
Iron 0.72 mgEstimated4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mgEstimated

minerals

% of the Daily Value in this serving

  • Sodium26% 600 mgEstimated
  • Iron4% 0.72 mgEstimated
  • Calcium2% 20.4 mgEstimated

Ingredients

Ingredients: tomato puree (water, Tomato paste), Water, Sugar, Contains less than 2% of: wheat flour, Modified food starch, Salt, Vegetable oil (corn, Canola, And/or soybean), Dehydrated garlic, Citric acid, Basil, Oregano, Black pepper, Onion extract, Flavoring, Garlic extract.

Brand
Prego
Made by
Campbell soup company
Label serving
Amount per serving
Barcode (GTIN/UPC)
00051000232021
Category
Sauces/Spreads/Dips/Condiments
Label updated
2021-11-30

How it compares

Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber (estimated)

    Higher than 77%

    Same value as 26 of 967 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 74%

    Same value as 1 of 302 other records.

    leastmost
  • Iron (estimated)

    Higher than 73%

    Same value as 9 of 946 other records.

    leastmost
  • Calories (estimated)

    Lower than 68%

    Same value as 13 of 983 other records.

    leastmost
  • Calcium (estimated)

    Higher than 64%

    Same value as 25 of 944 other records.

    leastmost
  • Sugars (estimated)

    Higher than 63%

    Same value as 9 of 964 other records.

    leastmost

Questions

How many calories are in prego sauce garlic herb?
Amount per serving (120 ml): estimated 70 calories; protein: estimated 1.0 g, carbohydrates: estimated 14 g, fat: estimated 0.5 g.
How much protein is in prego sauce garlic herb?
estimated 0.83 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in prego sauce garlic herb?
estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy58 kcal
Protein0.83 g
Total lipid (fat)0.42 g
Carbohydrate, by difference11.7 g
Fiber, total dietary1.7 g
Total Sugars7.5 g
Calcium, Ca17 mg
Iron, Fe0.6 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2221538, published 2022-02-10. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.