Prairie Fresh Signature pork Loin Filet with Applewood Smoked Bacon

USDA name: Pork Loin Filet with Applewood Smoked Bacon

Brandedby Seaboard Foods Llc

180 calories in 4.00 oz (112 g). Per 100 g, protein: 19.6 g, carbohydrates: 2.7 g, fat: 8 g.

Among the other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g: more sugars than 97%, and more carbohydrates than 95%.

Compare with another food →

Serving
1
= 112 g
180KCAL
Where the calories come from

Prairie Fresh Signature pork Loin Filet with Applewood Smoked Bacon, 4.00 oz (112 g)

180 calories

  • Protein22 g49% of calories
  • Carbs3 g7% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat9 g45% of calories

Nutrition Facts

Serving size4.00 oz (112 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 660 mg29%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 22 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 90736490005166 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Basted Nte 16% Added Solution* of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasoning Ingredients: Applewood Smoked Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Nitrite. May Also Contain Sodium Ascorbate, Sodium Erythorbate, Flavoring, Potassium Chloride, Dextrose), Seasonings (Sugar, Natural Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Natural Flavor (Contains Natural Smoke Flavor), Sugar, Salt), Ground Chilies, Salt, Spices, Granulated Garlic, Granulated Onion).

Brand
Prairie Fresh Signature
Made by
Seaboard Foods Llc
Label serving
4.00 oz
Barcode (GTIN/UPC)
90736490005166
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed
Label updated
2022-02-24

How it compares

Against other records in Meat/Poultry/Other Animals Unprepared/Unprocessed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 97%

    Same value as 18 of 828 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 12 of 870 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 1 of 891 other records.

    leastmost
  • Calcium

    Higher than 76%

    Same value as 90 of 869 other records.

    leastmost
  • Total fat

    Lower than 60%

    Same value as 54 of 890 other records.

    leastmost
  • Calories

    Lower than 55%

    Same value as 43 of 891 other records.

    leastmost

Questions

How many calories are in prairie fresh signature pork loin filet with applewood smoked bacon?
4.00 oz (112 g): 180 calories; protein: 22 g, carbohydrates: 3 g, fat: 9 g.
How much protein is in prairie fresh signature pork loin filet with applewood smoked bacon?
19.6 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
How many net carbs are in prairie fresh signature pork loin filet with applewood smoked bacon?
2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy161 kcal
Protein19.6 g
Total lipid (fat)8 g
Carbohydrate, by difference2.7 g
Fiber, total dietary0 g
Total Sugars1.8 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na589 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU179 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2522220, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.