Pop-tarts tropical mango toaster pastries, Tropical mango

USDA name: Tropical mango toaster pastries, Tropical mango

Brandedby The Kellogg Company

380 calories in 2 Pastries (96g). Per 100 g, protein: 4.2 g, carbohydrates: 70.8 g, fat: 11.5 g.

Serving
1
= 96 g
380KCAL

Pop-tarts tropical mango toaster pastries, Tropical mango, 2 Pastries (96g)

380 calories

Protein
4 g
Carbs
68 g
Fat
11 g
Fiber
0.96 g
Sugars
23 g

Nutrition Facts

Serving size2 Pastries (96g)
Amount per serving
Calories
380
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 400 mg17%
Total Carbohydrate 68 g25%
Dietary Fiber 0.96 g3%
Total Sugars 23 g
Includes Added Sugars 23 g46%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.4 mg8%
Potassium 49.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)12% 2 mg
  • Folate10% 40.3 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium17% 400 mg
  • Iron8% 1.4 mg
  • Potassium1% 49.9 mg

Little or none: Calcium.

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Vitamin b1 [thiamin mononitrate], Vitamin b2 [riboflavin], Folic acid), Corn syrup, High fructose corn syrup, Soybean and palm oil (with tbhq for freshness), Dextrose, Sugar, Bleached wheat flour, Contains 2% or less of wheat starch, Salt, Mango powder, Glycerin, Dried apples, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Wheat flour, Citric acid, Malic acid, Spice, Gelatin, Pectin, Natural flavors, Soy lecithin, Xanthan gum, Yellow 5 lake, Yellow 6 lake, Red 40 lake

Brand
Pop-tarts
Made by
The Kellogg Company
Label serving
2 Pastries (96g)
Barcode (GTIN/UPC)
0038000246470
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2023-10-28

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 83%

    Same value as 11 of 2,719 other records.

    leastmost
  • Carbohydrates

    Higher than 81%

    Same value as 22 of 2,715 other records.

    leastmost
  • Potassium

    Lower than 78%

    Same value as 33 of 1,283 other records.

    leastmost
  • Calcium

    Lower than 75%

    Same value as 676 of 2,685 other records.

    leastmost
  • Total fat

    Lower than 70%

    Same value as 8 of 2,723 other records.

    leastmost
  • Sugars

    Lower than 67%

    Same value as 4 of 2,718 other records.

    leastmost

Questions

How many calories are in pop-tarts tropical mango toaster pastries, tropical mango?
2 Pastries (96g): 380 calories; protein: 4 g, carbohydrates: 68 g, fat: 11 g.
How much protein is in pop-tarts tropical mango toaster pastries, tropical mango?
4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in pop-tarts tropical mango toaster pastries, tropical mango?
69.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy396 kcal
Protein4.2 g
Total lipid (fat)11.5 g
Carbohydrate, by difference70.8 g
Fiber, total dietary1 g
Total Sugars24 g
Sugars, added24 g
Calcium, Ca0 mg
Iron, Fe1.5 mg
Potassium, K52 mg
Sodium, Na417 mg
Thiamin0 mg
Riboflavin0.18 mg
Niacin2.1 mg
Folate, total42 µg
Folic acid21 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2674400, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.