Plated. butternut squash risotto with kale, Walnuts, And parmesan cooking kit, Butternut squash risotto with kale

USDA name: Butternut squash risotto with kale, Walnuts, And parmesan cooking kit, Butternut squash risotto with kale

Brandedby Dominick's Finer Foods

639 calories in 0.5 meal kit, as packaged (315 g). Per 100 g, protein: 4.8 g, carbohydrates: 34.9 g, fat: 5.1 g.

Serving
1
= 315 g
639KCAL

Plated. butternut squash risotto with kale, Walnuts, And parmesan cooking kit, Butternut squash risotto with kale, 0.5 meal kit, as packaged (315 g)

639 calories

Protein
15 g
Carbs
110 g
Fat
16 g
Fiber
5 g
Sugars
6 g

Nutrition Facts

Serving size0.5 meal kit, as packaged (315 g)
Amount per serving
Calories
639
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 860 mg37%
Total Carbohydrate 110 g40%
Dietary Fiber 5 g18%
Total Sugars 6 g
Includes Added Sugars 0.94 g2%
Protein 15 g
Calcium 221 mg17%
Iron 6.6 mg37%
Potassium 769 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Iron37% 6.6 mg
  • Calcium17% 221 mg
  • Potassium16% 769 mg

Ingredients

White arborio rice, Butternut squash, Kale, Yellow onion, Butter (pasteurized organic sweet cream [milk], Salt), Garlic, Walnuts, Parmesan cheese (parmesan cheese [milk, Cheese culture, Salt, Enzymes], Powdered cellulose [to prevent caking]), Vegetable flavored bouillon cube (salt, Palm oil, Sugar, Dehydrated vegetables [onion, Red bell pepper, Carrot, Green bell pepper, Cilantro], Yeast extract, Maltodextrin [from corn], Garlic powder, Ginger powder, Soy lecithin (emulsifier), Natural flavoring, Chili peppers, Paprika), Ground nutmeg.

Brand
Plated.
Made by
Dominick's Finer Foods
Label serving
0.5 meal kit, as packaged
Barcode (GTIN/UPC)
038281101871
Category
Other Deli
Label updated
2020-04-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 96%

    Same value as 0 of 3,452 other records.

    leastmost
  • Iron

    Higher than 93%

    Same value as 1 of 3,429 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 2 of 3,460 other records.

    leastmost
  • Potassium

    Higher than 74%

    Same value as 3 of 1,808 other records.

    leastmost
  • Calories

    Higher than 70%

    Same value as 9 of 3,473 other records.

    leastmost
  • Sodium

    Lower than 67%

    Same value as 14 of 3,464 other records.

    leastmost

Questions

How many calories are in plated. butternut squash risotto with kale, walnuts, and parmesan cooking kit, butternut squash risotto with kale?
0.5 meal kit, as packaged (315 g): 639 calories; protein: 15 g, carbohydrates: 110 g, fat: 16 g.
How much protein is in plated. butternut squash risotto with kale, walnuts, and parmesan cooking kit, butternut squash risotto with kale?
4.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in plated. butternut squash risotto with kale, walnuts, and parmesan cooking kit, butternut squash risotto with kale?
33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy203 kcal
Protein4.8 g
Total lipid (fat)5.1 g
Carbohydrate, by difference34.9 g
Fiber, total dietary1.6 g
Total Sugars1.9 g
Sugars, added0.3 g
Calcium, Ca70 mg
Iron, Fe2.1 mg
Potassium, K244 mg
Sodium, Na273 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.2 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2151493, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.