Plain dosa
USDA name: Dosa, plain
168 calories in 1 medium (80 g). Per 100 g, protein: 5.7 g, carbohydrates: 37 g, fat: 4 g.
Plain dosa, 1 medium
168 calories
- Protein
- 4.6 g
- Carbs
- 29.6 g
- Fat
- 3.2 g
- Fiber
- 1.4 g
- Sugars
- 0.24 g
Nutrition Facts
Calories168
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate26% 106 µg
- Thiamin (B1)16% 0.19 mg
- Niacin (B3)9% 1.4 mg
- Vitamin B65% 0.081 mg
- Vitamin E4% 0.64 mg
- Vitamin K3% 3.5 µg
- Riboflavin (B2)2% 0.028 mg
- Choline2% 11.4 mg
Little or none: Vitamin C, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper13% 0.12 mg
- Sodium11% 247 mg
- Iron10% 1.8 mg
- Selenium8% 4.5 µg
- Zinc5% 0.6 mg
- Phosphorus5% 57.6 mg
- Magnesium3% 11.2 mg
- Potassium2% 83.2 mg
- Calcium1% 12.8 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 100%
Same value as 0 of 53 other records.
leastmostSugars
Lower than 98%
Same value as 0 of 53 other records.
leastmostPotassium
Lower than 92%
Same value as 1 of 53 other records.
leastmostTotal fat
Lower than 89%
Same value as 0 of 53 other records.
leastmostCalories
Lower than 87%
Same value as 0 of 53 other records.
leastmostProtein
Lower than 81%
Same value as 0 of 53 other records.
leastmost
Questions
- How many calories are in plain dosa?
- 1 medium (80 g): 168 calories; protein: 4.6 g, carbohydrates: 29.6 g, fat: 3.2 g.
- How much protein is in plain dosa?
- 5.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in plain dosa?
- 35.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.8 g |
| Energy | 210 kcal |
| Protein | 5.7 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 37 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0.3 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 104 mg |
| Sodium, Na | 309 mg |
| Zinc, Zn | 0.75 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 5.6 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.035 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 92 µg |
| Folic acid | 57 µg |
| Folate, food | 35 µg |
| Folate, DFE | 132 µg |
| Choline, total | 14.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 0.58 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.027 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.19 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708347, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.