Dosa with filling
USDA name: Dosa, with filling
491 calories in 1 medium (267 g). 5.5 g protein, 30.8 g carbs and 4.3 g fat per 100 g.
Dosa with filling, 1 medium
491 calories
- Protein
- 14.6 g
- Carbs
- 82.2 g
- Fat
- 11.4 g
- Fiber
- 5.9 g
- Sugars
- 2.9 g
Nutrition Facts
Calories491
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate87% 350 µg
- Thiamin (B1)44% 0.53 mg
- Niacin (B3)23% 3.6 mg
- Vitamin B618% 0.31 mg
- Vitamin E15% 2.2 mg
- Vitamin K12% 14.2 µg
- Choline8% 46.7 mg
- Riboflavin (B2)8% 0.11 mg
- Vitamin C4% 3.5 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper45% 0.41 mg
- Sodium38% 881 mg
- Iron28% 5 mg
- Selenium19% 10.4 µg
- Zinc18% 1.9 mg
- Phosphorus15% 187 mg
- Magnesium11% 45.4 mg
- Potassium8% 366 mg
- Calcium3% 45.4 mg
How it compares
Against the 54 foods in Pancakes, waffles, French toast, per 100 g.
Calcium
Lower than 98%
leastmostSugars
Lower than 96%
leastmostVitamin C
Higher than 96%
leastmostCalories
Lower than 93%
leastmostTotal fat
Lower than 87%
leastmostProtein
Lower than 85%
leastmost
Questions
- How many calories are in dosa with filling?
- 1 medium (267 g) has 491 calories, 14.6 g of protein, 82.2 g of carbohydrates and 11.4 g of fat.
- How much protein is in dosa with filling?
- 5.5 g per 100 g, which is 12% of its calories.
- How many net carbs are in dosa with filling?
- 28.6 g per 100 g: 30.8 g of carbohydrates minus 2.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 57.9 g |
| Energy | 184 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 30.8 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 330 mg |
| Zinc, Zn | 0.73 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 3.9 µg |
| Vitamin C, total ascorbic acid | 1.3 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.041 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 103 µg |
| Folic acid | 40 µg |
| Folate, food | 63 µg |
| Folate, DFE | 131 µg |
| Choline, total | 17.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.3 µg |
| Fatty acids, total saturated | 0.58 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.11 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709129, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.