Pita chips
129 calories in 1 oz (28.3 g). Per 100 g, protein: 11.8 g, carbohydrates: 68.3 g, fat: 15.2 g.
Among the other records in Crackers, excludes saltines, per 100 g: more protein than 89%, and more sodium than 87%.
Pita chips, 1 oz
129 calories
- Protein3.3 g10% of calories
- Carbs19.3 g60% of calories
incl. 1.1 g fiber · 1.3 g sugars
- Fat4.3 g30% of calories
Nutrition Facts
Calories129
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Folate15% 60.8 µg
- Thiamin (B1)13% 0.16 mg
- Vitamin E13% 2 mg
- Niacin (B3)12% 2 mg
- Riboflavin (B2)7% 0.087 mg
- Vitamin B62% 0.031 mg
Little or none: Choline, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium17% 9.4 µg
- Sodium11% 242 mg
- Iron7% 1.3 mg
- Copper4% 0.04 mg
- Phosphorus3% 35.1 mg
- Magnesium2% 10.5 mg
- Zinc2% 0.27 mg
- Potassium1% 36.5 mg
Little or none: Calcium.
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 89%
Same value as 0 of 55 other records.
leastmostSodium
Higher than 87%
Same value as 0 of 55 other records.
leastmostIron
Higher than 82%
Same value as 0 of 55 other records.
leastmostCalcium
Lower than 80%
Same value as 0 of 55 other records.
leastmostPotassium
Lower than 71%
Same value as 0 of 55 other records.
leastmostCalories
Higher than 67%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in pita chips?
- 1 oz (28.3 g): 129 calories; protein: 3.3 g, carbohydrates: 19.3 g, fat: 4.3 g.
- How much protein is in pita chips?
- 11.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in pita chips?
- 64.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 2 g |
| Energy | 457 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 15.2 g |
| Carbohydrate, by difference | 68.3 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 4.8 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 4.6 mg |
| Magnesium, Mg | 37 mg |
| Phosphorus, P | 124 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 854 mg |
| Zinc, Zn | 0.96 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 33.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.56 mg |
| Riboflavin | 0.31 mg |
| Niacin | 7 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 135 µg |
| Folic acid | 114 µg |
| Folate, food | 22 µg |
| Folate, DFE | 215 µg |
| Choline, total | 9.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.2 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.68 g |
| SFA 18:0 | 0.45 g |
| Fatty acids, total monounsaturated | 10.8 g |
| MUFA 16:1 | 0.017 g |
| MUFA 18:1 | 10.8 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.099 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708215, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.