Pillsbury filled cookies, Caramel brownie

USDA name: Filled cookies, Caramel brownie

Brandedby General Mills, Inc.

140 calories in 1 cookie (36 g). Per 100 g, protein: 5.6 g, carbohydrates: 61.1 g, fat: 13.9 g.

Serving
1
= 36 g
140KCAL

Pillsbury filled cookies, Caramel brownie, 1 cookie (36 g)

140 calories

Protein
2 g
Carbs
22 g
Fat
5 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size1 cookie (36 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 120 mg5%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 15 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron6% 1.1 mg
    • Sodium5% 120 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Caramel sauce (corn syrup, Sweetened condensed skim milk [condensed skim milk, Sugar, Corn syrup], Water, Cream, Modified corn starch, Butter, Sugar, Salt, Gellan gum, Mono and diglycerides, Colored with [artificial color, Yellow 5, Yellow 6], Potassium sorbate [preservative], Artificial flavor, Xanthan gum, Baking soda), Water, Brown sugar, Palm oil, Cocoa processed with alkali, Canola oil. Contains 2% or less of: eggs, Corn syrup, Salt, Corn starch, Baking soda, Color added, Natural and artificial flavor, Propylene glycol alginate, Calcium gluconate, Disodium phosphate, Citric acid, Sulfites, Potassium sorbate (preservative), Yellow 6, Yellow 5, Sour cream (cultured cream, Nonfat milk), Maltodextrin, Gum arabic.

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    018000440139
    Category
    Crusts & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 0 of 1,401 other records.

      leastmost

    • Iron

      Higher than 87%

      Same value as 6 of 1,381 other records.

      leastmost

    • Fiber

      Higher than 79%

      Same value as 4 of 1,383 other records.

      leastmost

    • Carbohydrates

      Higher than 78%

      Same value as 0 of 1,406 other records.

      leastmost

    • Sodium

      Lower than 75%

      Same value as 40 of 1,409 other records.

      leastmost

    • Protein

      Higher than 61%

      Same value as 14 of 1,405 other records.

      leastmost

    Questions

    How many calories are in pillsbury filled cookies, caramel brownie?
    1 cookie (36 g): 140 calories; protein: 2 g, carbohydrates: 22 g, fat: 5 g.
    How much protein is in pillsbury filled cookies, caramel brownie?
    5.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury filled cookies, caramel brownie?
    58.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy389 kcal
    Protein5.6 g
    Total lipid (fat)13.9 g
    Carbohydrate, by difference61.1 g
    Fiber, total dietary2.8 g
    Total Sugars41.7 g
    Calcium, Ca0 mg
    Iron, Fe3 mg
    Sodium, Na333 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0 g
    Cholesterol28 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1633957, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.