Pillsbury melts molten fudge cake filled cookies

USDA name: Melts molten fudge cake filled cookies

Brandedby General Mills, Inc.

150 calories in 1 cookie (36 g). Per 100 g, protein: 2.8 g, carbohydrates: 58.3 g, fat: 19.4 g.

Serving
1
= 36 g
150KCAL

Pillsbury melts molten fudge cake filled cookies, 1 cookie (36 g)

150 calories

Protein
1 g
Carbs
21 g
Fat
7 g
Fiber
1 g
Sugars
14 g

Nutrition Facts

Serving size1 cookie (36 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 110 mg5%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 14 g
Protein 1 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 110 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Fudge sauce (water, Sweetened condensed skim milk [skim milk, Sugar, Corn syrup], Sugar, Fructose, Partially hydrogenated palm kernel oil, Cocoa, Corn starch, Buttermilk, Cocoa processed with alkali, Butter, Whey, Salt, Sodium alginate, Natural and artificial flavor, Potassium sorbate [preservative], Artificial color, Mono and diglycerides, Xanthan gum, Sodium bicarbonate), Brown sugar, Palm oil, Water, Canola oil, Cocoa processed with alkali. Contains 2% or less of: eggs, Baking powder (baking soda, Sodium aluminum phosphate), Corn syrup, Corn starch, Salt, Natural and artificial flavor, Propylene glycol alginate, Calcium gluconate, Disodium phosphate, Potassium sorbate (preservative), Yellow 5, Red 40, Yellow 6, Blue 1, Color added.

    Brand
    Pillsbury
    Made by
    General Mills, Inc.
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    018000487820
    Category
    Crusts & Dough
    Label updated
    2017-07-14

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 96%

      Same value as 1 of 1,405 other records.

      leastmost
    • Sugars

      Higher than 92%

      Same value as 1 of 1,401 other records.

      leastmost
    • Sodium

      Lower than 82%

      Same value as 1 of 1,409 other records.

      leastmost
    • Fiber

      Higher than 79%

      Same value as 4 of 1,383 other records.

      leastmost
    • Carbohydrates

      Higher than 70%

      Same value as 1 of 1,406 other records.

      leastmost
    • Total fat

      Higher than 69%

      Same value as 0 of 1,406 other records.

      leastmost

    Questions

    How many calories are in pillsbury melts molten fudge cake filled cookies?
    1 cookie (36 g): 150 calories; protein: 1 g, carbohydrates: 21 g, fat: 7 g.
    How much protein is in pillsbury melts molten fudge cake filled cookies?
    2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in pillsbury melts molten fudge cake filled cookies?
    55.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy417 kcal
    Protein2.8 g
    Total lipid (fat)19.4 g
    Carbohydrate, by difference58.3 g
    Fiber, total dietary2.8 g
    Total Sugars38.9 g
    Calcium, Ca0 mg
    Iron, Fe2 mg
    Sodium, Na306 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8.3 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1630288, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.