Toll house pumpkin cobbler cookie dough with pumpkin, Oats, Spices and a pumpkin pie filling, Pumpkin cobbler

USDA name: Pumpkin cobbler cookie dough with pumpkin, Oats, Spices and a pumpkin pie filling, Pumpkin cobbler

Brandedby Nestle Usa Inc.

80 calories in 1 cookie (19 g). Per 100 g, protein: 5.3 g, carbohydrates: 63.2 g, fat: 15.8 g.

Among the other records in Crusts & Dough, per 100 g: more sugars than 84%, and more carbohydrates than 83%.

Compare with another food →

Serving
1
= 19 g
80KCAL
Where the calories come from

Toll house pumpkin cobbler cookie dough with pumpkin, Oats, Spices and a pumpkin pie filling, Pumpkin cobbler, 1 cookie (19 g)

80 calories

  • Protein1.0 g5% of calories
  • Carbs12 g61% of calories

    incl. 0 g fiber · 7 g sugars

  • Fat3 g34% of calories

Nutrition Facts

Serving size1 cookie (19 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 69.9 mg3%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 7 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 050000843039 · We may earn a commission

Ingredients

Sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm oil, Canola oil), Rolled oats, Pumpkin filling (sugar, Corn syrup, Glycerin, Pumpkin puree, Water, Brown sugar [sugar, Molasses], Modified food starch, Natural flavors, Cellulose gel, Nonfat milk, Salt, Cinnamon, Cellulose gum, Annatto extract [color]), Pumpkin, 2% or less of water, Molasses, Eggs, Spices, Salt, Baking soda, Sodium aluminum phosphate.

Brand
Toll house
Made by
Nestle Usa Inc.
Label serving
1 cookie
Barcode (GTIN/UPC)
050000843039
Category
Crusts & Dough
Label updated
2020-12-02

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 84%

    Same value as 64 of 1,397 other records.

    leastmost
  • Carbohydrates

    Higher than 83%

    Same value as 71 of 1,401 other records.

    leastmost
  • Sodium

    Lower than 69%

    Same value as 16 of 1,404 other records.

    leastmost
  • Calories

    Higher than 64%

    Same value as 71 of 1,404 other records.

    leastmost
  • Fiber

    Lower than 58%

    Same value as 578 of 1,378 other records.

    leastmost
  • Iron

    Lower than 56%

    Same value as 104 of 1,376 other records.

    leastmost

Questions

How many calories are in toll house pumpkin cobbler cookie dough with pumpkin, oats, spices and a pumpkin pie filling, pumpkin cobbler?
1 cookie (19 g): 80 calories; protein: 1.0 g, carbohydrates: 12 g, fat: 3 g.
How much protein is in toll house pumpkin cobbler cookie dough with pumpkin, oats, spices and a pumpkin pie filling, pumpkin cobbler?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in toll house pumpkin cobbler cookie dough with pumpkin, oats, spices and a pumpkin pie filling, pumpkin cobbler?
63.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
Energy421 kcal
Protein5.3 g
Total lipid (fat)15.8 g
Carbohydrate, by difference63.2 g
Fiber, total dietary0 g
Total Sugars36.8 g
Calcium, Ca0 mg
Iron, Fe1.9 mg
Sodium, Na368 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU526 iu
Fatty acids, total saturated5.3 g
Fatty acids, total monounsaturated5.3 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2125407, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.