Perdue chicken breast chunks with rib meat, Buffalo style

USDA name: Chicken breast chunks with rib meat, Buffalo style

Brandedby Perdue Farms Incorporated

260 calories in 3 oz (84 g). Per 100 g, protein: 15.5 g, carbohydrates: 14.3 g, fat: 21.4 g.

Among the other records in Cooked & Prepared, per 100 g: more calories than 95%, and more total fat than 93%.

Compare with another food →

Serving
1
= 84 g
260KCAL
Where the calories come from

Perdue chicken breast chunks with rib meat, Buffalo style, 3 oz (84 g)

260 calories

  • Protein13 g20% of calories
  • Carbs12 g18% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat18 g62% of calories

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 18 g23%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 35.3 mg12%
Sodium 540 mg23%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 13 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Chicken breast chunks with rib meat, Water, Modified corn starch, Sodium phosphates and salt. Breaded with: enriched bleached wheat flour (with malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt leaving (sodium bicarbonate, Sodium aluminum phosphate, Sodium acid pyrophosphate), Soybean oil, Hydrolyzed corn gluten protein, Spices, Paprika, Onion powder, Garlic powder, Extractives of paprika and turmeric. Battered and predusted with: enriched wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Modified corn starch, Enriched yellow corn flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Spice, Leavening (sodium aluminum phosphate, Sodium bicarbonate). Breading set in vegetable oil. Sauce ingredients: aged cayenne red peppers, Distilled vinegar, Water, Salt and garlic powder.

Brand
Perdue
Made by
Perdue Farms Incorporated
Label serving
3 oz
Barcode (GTIN/UPC)
072745660733
Category
Cooked & Prepared
Label updated
2018-02-17

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 95%

    Same value as 7 of 1,265 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 7 of 1,265 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 10 of 1,258 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 55 of 1,246 other records.

    leastmost

  • Protein

    Lower than 68%

    Same value as 9 of 1,263 other records.

    leastmost

  • Sugars

    Lower than 63%

    Same value as 448 of 1,223 other records.

    leastmost

Questions

How many calories are in perdue chicken breast chunks with rib meat, buffalo style?
3 oz (84 g): 260 calories; protein: 13 g, carbohydrates: 12 g, fat: 18 g.
How much protein is in perdue chicken breast chunks with rib meat, buffalo style?
15.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in perdue chicken breast chunks with rib meat, buffalo style?
14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy310 kcal
Protein15.5 g
Total lipid (fat)21.4 g
Carbohydrate, by difference14.3 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.43 mg
Sodium, Na643 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1929329, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.