Tyson roasted chicken fully cooked seasoned, Boneless, Skinless, Breast chunks with rib meat, Roasted chicken

USDA name: Roasted chicken fully cooked seasoned, Boneless, Skinless, Breast chunks with rib meat, Roasted chicken

Brandedby Tyson Foods, Inc.

120 calories in 3 oz (84 g). Per 100 g, protein: 23.8 g, carbohydrates: 1.2 g, fat: 4.8 g.

Serving
1
= 84 g
120KCAL

Tyson roasted chicken fully cooked seasoned, Boneless, Skinless, Breast chunks with rib meat, Roasted chicken, 3 oz (84 g)

120 calories

Protein
20 g
Carbs
1.0 g
Fat
4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 64.7 mg22%
Sodium 360 mg16%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 630 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium16% 360 mg
    • Potassium13% 630 mg
    • Iron2% 0.4 mg

    Little or none: Calcium.

    Ingredients

    Boneless, Skinless chicken breast with rib meat, Chicken broth, Vinegar, Contains 2% or less of the following: apple juice concentrate, Chicken broth, Corn starch, Cultured corn sugar, Maltodextrin (carrier), Natural flavor, Salt, Sunflower oil. Sauted in vegetable oil.

    Brand
    Tyson
    Made by
    Tyson Foods, Inc.
    Label serving
    3 oz
    Barcode (GTIN/UPC)
    023700057365
    Category
    Cooked & Prepared
    Label updated
    2023-07-06

    How it compares

    Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 98%

      Same value as 0 of 410 other records.

      leastmost

    • Protein

      Higher than 85%

      Same value as 29 of 1,265 other records.

      leastmost

    • Iron

      Lower than 80%

      Same value as 8 of 1,248 other records.

      leastmost

    • Sodium

      Lower than 72%

      Same value as 26 of 1,266 other records.

      leastmost

    • Carbohydrates

      Lower than 70%

      Same value as 77 of 1,260 other records.

      leastmost

    • Sugars

      Lower than 63%

      Same value as 448 of 1,225 other records.

      leastmost

    Questions

    How many calories are in tyson roasted chicken fully cooked seasoned, boneless, skinless, breast chunks with rib meat, roasted chicken?
    3 oz (84 g): 120 calories; protein: 20 g, carbohydrates: 1.0 g, fat: 4 g.
    How much protein is in tyson roasted chicken fully cooked seasoned, boneless, skinless, breast chunks with rib meat, roasted chicken?
    23.8 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
    How many net carbs are in tyson roasted chicken fully cooked seasoned, boneless, skinless, breast chunks with rib meat, roasted chicken?
    1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy143 kcal
    Protein23.8 g
    Total lipid (fat)4.8 g
    Carbohydrate, by difference1.2 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0.48 mg
    Potassium, K750 mg
    Sodium, Na429 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.2 g
    Fatty acids, total monounsaturated2.4 g
    Fatty acids, total polyunsaturated0.6 g
    Fatty acids, total trans0 g
    Cholesterol77 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2629805, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.