Tyson roasted chicken fully cooked seasoned, Boneless, Skinless, Breast chunks with rib meat, Roasted chicken

USDA name: Roasted chicken fully cooked seasoned, Boneless, Skinless, Breast chunks with rib meat, Roasted chicken

Brandedby Tyson Foods, Inc.

120 calories in 3 oz (84 g). Per 100 g, protein: 23.8 g, carbohydrates: 1.2 g, fat: 4.8 g.

Among the other records in Cooked & Prepared, per 100 g: more potassium than 98%, and more protein than 85%.

Compare with another food →

Serving
1
= 84 g
120KCAL
Where the calories come from

Tyson roasted chicken fully cooked seasoned, Boneless, Skinless, Breast chunks with rib meat, Roasted chicken, 3 oz (84 g)

120 calories

  • Protein20 g67% of calories
  • Carbs1.0 g3% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat4 g30% of calories

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 64.7 mg22%
Sodium 360 mg16%
Total Carbohydrate 1.0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.4 mg2%
Potassium 630 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 023700057365 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Potassium13% 630 mg
  • Iron2% 0.4 mg

Little or none: Calcium.

Ingredients

Boneless, Skinless chicken breast with rib meat, Chicken broth, Vinegar, Contains 2% or less of the following: apple juice concentrate, Chicken broth, Corn starch, Cultured corn sugar, Maltodextrin (carrier), Natural flavor, Salt, Sunflower oil. Sauted in vegetable oil.

Brand
Tyson
Made by
Tyson Foods, Inc.
Label serving
3 oz
Barcode (GTIN/UPC)
023700057365
Category
Cooked & Prepared
Label updated
2023-07-06

How it compares

Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 0 of 408 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 29 of 1,263 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 8 of 1,246 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 26 of 1,264 other records.

    leastmost
  • Carbohydrates

    Lower than 70%

    Same value as 77 of 1,258 other records.

    leastmost
  • Sugars

    Lower than 63%

    Same value as 448 of 1,223 other records.

    leastmost

Questions

How many calories are in tyson roasted chicken fully cooked seasoned, boneless, skinless, breast chunks with rib meat, roasted chicken?
3 oz (84 g): 120 calories; protein: 20 g, carbohydrates: 1.0 g, fat: 4 g.
How much protein is in tyson roasted chicken fully cooked seasoned, boneless, skinless, breast chunks with rib meat, roasted chicken?
23.8 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
How many net carbs are in tyson roasted chicken fully cooked seasoned, boneless, skinless, breast chunks with rib meat, roasted chicken?
1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy143 kcal
Protein23.8 g
Total lipid (fat)4.8 g
Carbohydrate, by difference1.2 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0.48 mg
Potassium, K750 mg
Sodium, Na429 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated2.4 g
Fatty acids, total polyunsaturated0.6 g
Fatty acids, total trans0 g
Cholesterol77 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2629805, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.