Pepperidge Farm Jewish Rye & Pumpernickel Deli Swirl Bread, 2 lb. loaf

Brandedby Pepperidge Farm Inc.

80 calories in Amount per serving (32 g). Per 100 g, protein: 9.4 g, carbohydrates: 46.9 g, fat: 3.1 g.

Serving
1
= 32 g
80KCAL

Pepperidge Farm Jewish Rye & Pumpernickel Deli Swirl Bread, 2 lb. loaf, Amount per serving (32 g)

80 calories

Protein
3 g
Carbs
15 g
Fat
1.0 g
Fiber
0.99 g
Sugars
1.0 g

Nutrition Facts

Serving sizeAmount per serving (32 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 15 g5%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 1.0 mg6%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate12% 49.9 µg
  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)6% 1 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron6% 1.0 mg
  • Potassium1% 40 mg
  • Calcium1% 9.9 mg

Ingredients

Made from: enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Rye flour, Wheat gluten, Rye meal, Yeast, Contains 2% or less of: salt, Vegetable oil (soybean and/or canola), Ground caraway, Cocoa processed with alkali for color, Caramel color, Calcium propionate and sorbic acid to extend freshness, Monoglycerides, Lactic acid, Onion and garlic powders, Malted barley flour, Dextrose, Soy lecithin. Contains: wheat, Soy.

Brand
Pepperidge farm
Made by
Pepperidge Farm Inc.
Label serving
Amount per serving
Barcode (GTIN/UPC)
00014100079293
Category
Bread
Label updated
2024-10-26

How it compares

Against other records in Bread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 1 of 601 other records.

    leastmost

  • Iron

    Higher than 76%

    Same value as 11 of 598 other records.

    leastmost

  • Sugars

    Lower than 74%

    Same value as 8 of 600 other records.

    leastmost

  • Protein

    Higher than 70%

    Same value as 9 of 600 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 25 of 600 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 6 of 601 other records.

    leastmost

Questions

How many calories are in pepperidge farm jewish rye & pumpernickel deli swirl bread, 2 lb. loaf?
Amount per serving (32 g): 80 calories; protein: 3 g, carbohydrates: 15 g, fat: 1.0 g.
How much protein is in pepperidge farm jewish rye & pumpernickel deli swirl bread, 2 lb. loaf?
9.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pepperidge farm jewish rye & pumpernickel deli swirl bread, 2 lb. loaf?
43.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy250 kcal
Protein9.4 g
Total lipid (fat)3.1 g
Carbohydrate, by difference46.9 g
Fiber, total dietary3.1 g
Total Sugars3.1 g
Sugars, added3.1 g
Calcium, Ca31 mg
Iron, Fe3.1 mg
Potassium, K125 mg
Sodium, Na719 mg
Thiamin0 mg
Riboflavin0.31 mg
Niacin3.1 mg
Folic acid78 µg
Folate, DFE156 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2717419, published 2024-11-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.