Pepperidge farm italian bread, 3 cheese
USDA name: Italian bread, 3 cheese
Brandedby Pepperidge Farm, Inc.
120 calories in 1.6 onz (44 g). Per 100 g, protein: 9.1 g, carbohydrates: 47.7 g, fat: 4.5 g.
Pepperidge farm italian bread, 3 cheese, 1.6 onz (44 g)
120 calories
- Protein
- 4 g
- Carbs
- 21 g
- Fat
- 2 g
- Fiber
- 1 g
- Sugars
- 3 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.14 mg
- Niacin (B3)10% 1.6 mg
Little or none: Thiamin (B1), Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium11% 260 mg
- Iron8% 1.4 mg
- Calcium3% 40 mg
Ingredients
Unbromated unbleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Enriched semolina and durum wheat flours (semolina flour, Durum flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Yeast, Wheat gluten, Soybean oil, Sesame seeds, Contains 2 percent or less of: salt, Romano cheese (part-skim cow's milk, Cultures, Salt, Enzymes), Datem (dough conditioner), Natural flavors, Calcium propionate and sorbic acid to retard spoilage, Monoglycerides, Yellow corn flour, Enzyme modified parmesan cheese (milk, Cultures, Salt, Enzymes), Mozzarella cheese (part-skim milk, Cultures, Salt, Enzymes), Parmesan cheese (part-skim milk, Cultures, Salt, Enzymes), Safflower oil, Xanthan gum, Whey, Dehydrated onions, Dehydrated garlic, Enzyme modified romano cheese (cow's milk, Cultures, Salt, Enzymes), Dehydrated parsley, Spices, Lactic acid, Malted barley flour, Citric acid, Annatto and turmeric extracts for color, Soy lecithin.
- Brand
- Pepperidge farm
- Made by
- Pepperidge Farm, Inc.
- Label serving
- 1.6 onz
- Barcode (GTIN/UPC)
- 014100045694
- Category
- Breads & Buns
- Label updated
- 2017-09-26
How it compares
Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 85%
Same value as 2 of 10,032 other records.
leastmostIron
Higher than 79%
Same value as 51 of 9,910 other records.
leastmostTotal fat
Higher than 70%
Same value as 42 of 10,035 other records.
leastmostSugars
Higher than 68%
Same value as 14 of 10,016 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 4 of 10,029 other records.
leastmostCalcium
Higher than 60%
Same value as 49 of 9,892 other records.
leastmost
Questions
- How many calories are in pepperidge farm italian bread, 3 cheese?
- 1.6 onz (44 g): 120 calories; protein: 4 g, carbohydrates: 21 g, fat: 2 g.
- How much protein is in pepperidge farm italian bread, 3 cheese?
- 9.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in pepperidge farm italian bread, 3 cheese?
- 45.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
| Energy | 273 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 47.7 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 6.8 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 3.3 mg |
| Sodium, Na | 591 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.31 mg |
| Niacin | 3.6 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2109367, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.