Pennsylvania dutch medium egg noodles

USDA name: Medium egg noodles

Brandedby Riviana Foods Inc.

210 calories in 1 Cup (56g) dry. Per 100 g, protein: 14.3 g, carbohydrates: 69.6 g, fat: 4.5 g.

Serving
1
= 56 g
210KCAL

Pennsylvania dutch medium egg noodles, 1 Cup (56g) dry

210 calories

Protein
8 g
Carbs
39 g
Fat
2.5 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 Cup (56g) dry
Amount per serving
Calories210
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 59.9 mg20%
Sodium 10.1 mg0%
Total Carbohydrate 39 g14%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.9 mg11%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)47% 0.56 mg
  • Niacin (B3)25% 4 mg
  • Riboflavin (B2)20% 0.25 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron11% 1.9 mg
  • Potassium3% 130 mg

Little or none: Sodium, Calcium.

Ingredients

Semolina (wheat), Durum flour (wheat), Egg yolk, Niacin, Ferrous sulfate (iron), Thiamin mononitrate, Riboflavin, Folic acid

Brand
Pennsylvania dutch
Made by
Riviana Foods Inc.
Label serving
1 Cup (56g) dry
Barcode (GTIN/UPC)
0015100026225
Category
All Noodles
Label updated
2023-06-23

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 74%

    Same value as 51 of 903 other records.

    leastmost

  • Sodium

    Lower than 73%

    Same value as 96 of 908 other records.

    leastmost

  • Calcium

    Lower than 66%

    Same value as 303 of 885 other records.

    leastmost

  • Protein

    Higher than 63%

    Same value as 225 of 926 other records.

    leastmost

  • Potassium

    Higher than 62%

    Same value as 30 of 495 other records.

    leastmost

  • Fiber

    Higher than 57%

    Same value as 280 of 910 other records.

    leastmost

Questions

How many calories are in pennsylvania dutch medium egg noodles?
1 Cup (56g) dry: 210 calories; protein: 8 g, carbohydrates: 39 g, fat: 2.5 g.
How much protein is in pennsylvania dutch medium egg noodles?
14.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in pennsylvania dutch medium egg noodles?
66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy375 kcal
Protein14.3 g
Total lipid (fat)4.5 g
Carbohydrate, by difference69.6 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe3.4 mg
Potassium, K232 mg
Sodium, Na18 mg
Thiamin1 mg
Riboflavin0.46 mg
Niacin7.1 mg
Folic acid196 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.89 g
Fatty acids, total monounsaturated0.89 g
Fatty acids, total polyunsaturated1.8 g
Fatty acids, total trans0 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2594513, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.