Pearled farro, raw
USDA name: Farro, pearled, dry, raw
344 calories in 100 g. Per 100 g, protein: 12.6 g, carbohydrates: 72.1 g, fat: 3.1 g.
Pearled farro, raw, 100 g
344 calories
- Protein
- 12.6 g
- Carbs
- 72.1 g
- Fat
- 3.1 g
- Fiber
- 7.3 g
- Sugars
- —
Nutrition Facts
Calories344
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)36% 5.8 mg
- Thiamin (B1)31% 0.38 mg
- Biotin (B7)18% 5.5 µg
- Vitamin B614% 0.23 mg
minerals
% of the Daily Value in this serving
- Manganese113% 2.6 mg
- Copper52% 0.47 mg
- Zinc36% 4 mg
- Phosphorus29% 368 mg
- Magnesium28% 119 mg
- Iron18% 3.2 mg
- Potassium8% 385 mg
- Calcium2% 25.9 mg
Little or none: Sodium.
How it compares
Against other records in Cereal Grains and Pasta, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 87%
Same value as 0 of 223 other records.
leastmostPotassium
Higher than 85%
Same value as 0 of 223 other records.
leastmostTotal fat
Higher than 77%
Same value as 0 of 221 other records.
leastmostProtein
Higher than 77%
Same value as 0 of 221 other records.
leastmostFiber
Higher than 76%
Same value as 0 of 192 other records.
leastmostCalcium
Higher than 66%
Same value as 0 of 223 other records.
leastmost
Questions
- How many calories are in pearled farro, raw?
- 100 g: 344 calories; protein: 12.6 g, carbohydrates: 72.1 g, fat: 3.1 g.
- How much protein is in pearled farro, raw?
- 12.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in pearled farro, raw?
- 64.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
| Water | 10.5 g |
| Energy (Atwater General Factors) | 367 kcal |
| Energy (Atwater Specific Factors) | 344 kcal |
| Nitrogen | 2.2 g |
| Protein | 12.6 g |
| Total lipid (fat) | 3.1 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 72.1 g |
| Fiber, total dietary | 7.3 g |
| Starch | 61.7 g |
| Calcium, Ca | 25.9 mg |
| Iron, Fe | 3.2 mg |
| Magnesium, Mg | 119 mg |
| Phosphorus, P | 368 mg |
| Potassium, K | 385 mg |
| Sodium, Na | 0.84 mg |
| Zinc, Zn | 4 mg |
| Copper, Cu | 0.47 mg |
| Manganese, Mn | 2.6 mg |
| Thiamin | 0.38 mg |
| Niacin | 5.8 mg |
| Vitamin B-6 | 0.23 mg |
| Biotin | 5.5 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2710828, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.