How many calories are in pappardelle's, cheese tortelloni egg dough?

4 onz (115 g): 350 calories; protein: 19 g, carbohydrates: 49 g, fat: 11 g.

How much protein is in pappardelle's, cheese tortelloni egg dough?

16.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.

How many net carbs are in pappardelle's, cheese tortelloni egg dough?

41.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Pappardelle's, Cheese tortelloni egg dough

Brandedby Jsp Enterprises, Ltd.

350 calories in 4 onz (115 g). Per 100 g, protein: 16.5 g, carbohydrates: 42.6 g, fat: 9.6 g.

Serving

= 115 g

Pappardelle's, Cheese tortelloni egg dough, 4 onz (115 g)

350 calories

Protein: 19 g
Carbs: 49 g
Fat: 11 g
Fiber: 1 g
Sugars: 1 g

Nutrition Facts

Serving size4 onz (115 g)

Amount per serving
Calories350

% Daily Value*

Total Fat 11 g14%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 59.8 mg20%

Sodium 380 mg17%

Total Carbohydrate 49 g18%

Dietary Fiber 1 g4%

Total Sugars 1 g

Protein 19 g

Calcium 250 mg19%

Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

Iron20% 3.6 mg
Calcium19% 250 mg
Sodium17% 380 mg

Ingredients

Filling romano cheese (sheeps milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (cows milk cheese cultures, Salt, Enzymes) cream cheese (pasteurized milk and cream, Cheese culture, Soybean fiber, Salt, Carob bean and/or xanthan and/or guar gums), Bread crumbs (unbleached wheat flour, Sugar, Salt, Yeast), Asiago cheese (cows milk, Cheese cultures salt, & enzymes), Vegetable oil, Ricotta cheese (pasteurized milk, Vinegar, Salt), Soybean fiber, Spices, Natural flavors. Dough durum samoline flour (milled wheat, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Wheat gluten, Vegetable oil,.

Brand: Pappardelle's
Made by: Jsp Enterprises, Ltd.
Label serving: 4 onz
Barcode (GTIN/UPC): 719433290154
Category: Pasta by Shape & Type
Label updated: 2017-08-21

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Calcium
Higher than 98%
Same value as 2 of 6,019 other records.
leastmost
Total fat
Higher than 96%
Same value as 0 of 6,373 other records.
leastmost
Protein
Higher than 96%
Same value as 0 of 6,368 other records.
leastmost
Fiber
Lower than 95%
Same value as 56 of 6,360 other records.
leastmost
Vitamin C
Higher than 86%
Same value as 9 of 2,962 other records.
leastmost
Sodium
Higher than 85%
Same value as 12 of 6,143 other records.
leastmost

Questions

How many calories are in pappardelle's, cheese tortelloni egg dough?: 4 onz (115 g): 350 calories; protein: 19 g, carbohydrates: 49 g, fat: 11 g.
How much protein is in pappardelle's, cheese tortelloni egg dough?: 16.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in pappardelle's, cheese tortelloni egg dough?: 41.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	304 kcal
Protein	16.5 g
Total lipid (fat)	9.6 g
Carbohydrate, by difference	42.6 g
Fiber, total dietary	0.9 g
Total Sugars	0.87 g
Calcium, Ca	217 mg
Iron, Fe	3.1 mg
Sodium, Na	330 mg
Vitamin C, total ascorbic acid	1 mg
Vitamin A, IU	261 iu
Fatty acids, total saturated	5.2 g
Fatty acids, total trans	0 g
Cholesterol	52 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2069631, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.